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Home » Keywords » nuts

Items Tagged with 'nuts'

ARTICLES

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FDA Guidance: Coconut Not a Tree Nut

The final version of an allergen guidance does not consider coconut to be a serious food allergen.
January 20, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

FDA's latest report provides clarity for manufacturers on tree nuts, and lifts a "major burden" for the coconut industry.


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Second Nature Snacks Releases Global Fusions Trail Mixes

July 27, 2023
Rebecca Viscomi

Second Nature Snacks has announced the release of Global Fusions Trail Mixes. 


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Setton Pistachio Teams Up With Tajin for New Flavor

July 3, 2023
Rebecca Viscomi

Setton Pistachio has teamed up with Tajin to create their newest flavor of seasoned pistachios. 


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Almond Nut Chips

March 8, 2021
WholeFoods Magazine Staff
Texas Star Nut & Food Co. has launched an Almond Nut chip called Nutchos. Made from all natural almonds and using 100% almond oil, it has a nutty taste and crunch, the company says.  206 Market Ave., Boerne, TX 78006, www.texasnut.com...
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Hazelnut natural roasted hero

Hazelnut Snack Packs

January 9, 2020
WholeFoods Magazine Staff
Hazelnut Growers of Oregon has launched its product line of new Oregon Orchard seasoned snack products. Oregon Orchard’s seasoned hazelnuts come in several flavors including Himalayan Salt; Southwest Chili Pepper; Sweet & Spicy Barbecue; Rosemary; and Cinnamon Sugar. Sold for $8.99, Hazelnuts are a good source of vitamins B6 and...
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Snacks

Snack Attack!

November 21, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]From salty-crunchy bites to smooth-n-creamy spoonfuls, Americans love to snack. More than 90% of consumers say they reach for a little nibble multiple times a day, and the sector has reached nearly $100 billion dollars (1). Increasingly, shoppers won’t settle for snacks packed with sugar and artificial chemicals that make...
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Mixed nuts

More Research Links Nuts with Heart Health Benefits

September 1, 2019
WholeFoods Magazine Staff
Paris, France--Eating nuts like walnuts, almonds, pistachios and hazelnuts twice a week is associated with a 17% lower risk of death from cardiovascular disease compared to consuming nuts once every two weeks, according to research presented at ESC Congress 2019 together with the World Congress of Cardiology. “Nuts are a...
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Mixed nuts

Study: First Trimester Nut Intake Affects Child's Cognitive Development

May 10, 2019
WholeFoods Magazine Staff
Barcelona, Spain—A new study focused on 2,200 mother-child pairs found that when pregnant women ate more nuts during the first trimester, their children did the best in tests measuring cognitive function, attention capacity and working memory. The study was published in the European Journal of Epidemiology. It used data from...
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