coconut oil

Superheroes of Summer Skin Care

Face oils in summer? Yes! Find out how these gems (and more!) help make skin healthy and radiant.

March 27, 2023

Rebecca Viscomi

Face oils in summer? Yes! Find out how these gems (and more natural beautifiers!) help make skin healthy and radiant.

Coconut Coalition of the Americas Supports Farmer Families

June 24, 2022

Marissa Fox

Spring, TX—Sunday June 26th will mark the 4th annual National Coconut Day. The day will shine a light on coconut oil, coconut products, and the benefits of coconuts. And to celebrate the day, the Coconut Coalition of the Americas (CCA) is supporting coconut farmers and their families through the Lighting Up Lives initiative.

November 19, 2018

WholeFoods Magazine Staff

Primal Essence, producers of whole plant extract–derived Super Teas, introduces a new line of Virgin Coconut Oils in two categories of Savory and Sweet. The Savory flavors include Chipotle Chili, Garlic Onion, Indian Curry, Italian Herb, Lemon Pepper and Thai Curry while the Sweet flavors are composed of Vanilla Sweet,...

Coconut Oil

September 10, 2018

WholeFoods Magazine Staff

Coco Nutrify’s Coconut Oil is USDA Organic and Fair Trade Certified. Served in a glass container that locks in nutrients, the coconut oil is unrefined with guaranteed freshness. Coconut oil can be used to cook with as well as lip balm, hair care, skin care, and natural makeup remover. Coco...

Adventurous Home Cooks Want Quality Flavors and Ingredients

July 23, 2018

Corinna Kaufman

More consumers are opting to prepare meals at home rather than dining out. A study found that 72% of Americans cook from home four nights or more per week in an effort to save money, eat healthier and waste less food (1). As more people prepare home-cooked meals, the demand...

Cooking Oil

March 22, 2018

WholeFoods Magazine Staff

La Tourangelle introduced two new oils to its gourmet lineup: AvoCoco Oil and Pesto Oil. The AvoCoco Oil is designed to replace butter and more in most recipes. The blend includes avocado oil, coconut oil and high-oleic sunflower oil. The Pesto Oil can be used to transform dishes like grilled...

Bold Flavors for Specialized Diets

November 20, 2017

Sebastian Krawiec

Condiments are ubiquitous in our everyday lives. Ketchup, mustard, hot sauce, salt and pepper occupy our pantries, fridges and are within arm’s reach at restaurant tables. That makes condiments and sauces a profitable industry. In 2017, revenue from sauces and condiments amounted to $43.88 million or an average of $134.58...

Infused Coconut Oil

May 22, 2017

WholeFoods Magazine Staff

NOW Foods, producer of Ellyndale Organics, introduces its new Smoked Ghost Pepper Coconut Infusion. The infused virgin coconut oil is USDA Organic, Non-GMO Verified and gluten free. Joining current Coconut Infusion flavors of Garlic and Non-Dairy Butter, the Smoked Ghost Pepper flavor comes in 12 fl. oz. jars. www.nowfoods.com Published...

Infused Coconut Oil

March 28, 2017

WholeFoods Magazine Staff

Primal Essence offers a line of award winning infused virgin coconut oil products. The artisan coconut oils come in two categories: savory and sweet. Savory varieties include Chipotle Chili, Garlic Onion, Indian Curry, Italian Herb, Lemon Pepper, and Thai Curry. Sweet varieties include Vanilla Sweet, Cinnamon Sweet, and Ginger Sweet.

Butter Flavored Coconut Oil

January 25, 2017

WholeFoods Magazine Staff

Barlean’s has released an Organic Butter Flavored Coconut Oil. This vegan, gluten- and dairy-free coconut oil can be used for sautéing and baking as well as seasoning popcorn, spreading on toast, baked potatoes and anything that is traditionally associated with butter, but without the trans fat or cholesterol. Coconut oil...