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Home » Keywords » honey

Items Tagged with 'honey'

ARTICLES

Zuf Globus Launches Herbal Honey for Immune Support

July 1, 2022
WholeFoods Magazine Staff
Zuf Globus has introduced LifeMel Herbal Honey Supplement Syrup, for immune support. Consuming one spoonful of honey delivers thousands of active ingredients, according to the company. The bees are fed proprietary nectars that contain botanical extracts. www.zufglobususa.com...
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Immune Support: Easing Symptoms

February 19, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]We’ve all been there: Despite efforts to ward off sniffles, coughs, and sneezes, we still end up reaching for the tissues. And when we’re feeling blah, we just want fast relief. For your customers who find themselves under the weather, they’ll appreciate that their local health food store is stocked...
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True Source Honey Program Enhances Standards

January 15, 2021
WholeFoods Magazine Staff
Washington—The True Source Honey Certification program has enhanced its standards to require two honey authenticity tests, according to a press release. "The True Source Certified standards previously required its packers to maintain a system to analyze honey authenticity, but had not specified exact testing methodologies," said Gordon Marks, Executive Director...
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Honey Tasting Flights

October 22, 2019
WholeFoods Magazine Staff
Bee Raw has launched autumn and holiday tasting flights. The Autumn Flight offers flavors including California Wild Black Sage, Indiana Cranberry, Oregon Maple Blossom and notes of Oregon Pumpkin. Holiday Varietal Honey Flight includes the flavors Indiana Cranberry Blossom, Florida Orange Blossom, Colorado Star Thistle and Georgia Holly Blossom. 1%...
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Sweeteners Under the Spotlight

October 16, 2018
Kurtcia Collazo
According to Nielsen’s Global Health and Wellness report, 62% of Americans say they want to reduce the amount of sugars in their diets. As transparent labeling rolls out on store shelves, shoppers’ awareness levels will increase as well. That’s sweet news for the makers of alternative sweeteners and those who...
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Honey

January 18, 2018
WholeFoods Magazine Staff
Fuego Box launched their new Hot Hive Spice Honey, a raw, uncooked honey infused with the Carolina Reaper, the world’s hottest pepper. The company says they are perfect to toss your honey BBQ wings with, bake it with your brie or any other multitude of uses. 5445 W. Pico Blvd.,...
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Honey Spread

December 20, 2017
WholeFoods Magazine Staff
BumbleBerry Farms has released a line of hand-made honey creams in four different flavors: Maple, Cinnamon, Sea Salt Caramel, and Spiced Chocolate. These honey creams can be used as a spread, flavor for coffee, or a gourmet glaze on meat. 124 Woodside Dr. Somerset, Pennsylvania 15501, www.bumbleberryfarms.com Published in WholeFoods...
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Smoked Oil and Honey

October 19, 2017
WholeFoods Magazine Staff
Holy Smoke has a line of smoked olive oil and smoked honey. The Holy Smoke Smoked Olive Oil is a cold pressed extra virgin California olive oil blend. It’s 100% natural, raw and vegan. The Hickory Smoked Carolina Honey is raw wildflower South Carolina honey that is natural, raw and...
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Package for Success

September 20, 2017
Laurie Petersen
The role packaging plays in food, HABA and supplement success can be as important as what’s inside. Change your look and product sales can grow, but a misstep can cost you in lost revenue and damage to your brand. An optimized redesign generates an average 5.5% lift in revenue, according...
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A Sweet Tooth's Dilemma

October 21, 2016
Sebastian Krawiec
Sugar is pervasive in the American diet. The average American consumes around 22 teaspoons of added sugar per day, amounting to an additional 350 calories (1). For some perspective, one teaspoon is equal to 4 grams of sugar, which means people consume, on average, 88 grams of sugar per day...
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