plant based protein - Page 1 | WholeFoods Magazine

2026 Trends

Plant-Based Innovation on the Rise

7 trends from Plant Based World Expo North America

December 21, 2025

The takeaway from Plant Based World Expo: Plant-based innovation is no longer niche. It’s mainstream, functional, and here to stay.

21 Natural Product Innovations!

Get the latest updates on branded ingredients and finished products in natural and organic grocery, dietary supplements, personal care, and more!

August 9, 2025

WholeFoods Magazine Staff

Find out what's new in natural innovations including organic and natural grocery products, personal care, dietary supplements, branded ingredients, and more!

A pile of chocolate protein powder with a scoop.

Protein Powder Report is "Just Another Dirty Trick"

CRN and NPA outlined issues with the report from the Clean Label Project.

January 10, 2025

Maggie Jaqua, Content Director

Experts says reports like those issued by the Clean Label Project often lack critical context and can end up misleading consumers.

Roquette Unveils Fava Bean Protein Ingredient

June 26, 2024

Rebecca Viscomi

NUTRALYS Fava S900M is a plant-based protein option derived from fava beans.

Natural Products Industry News Briefs: Sprouts, Natural Grocers, TSI, Nutriventia, & More

What's new in the natural products industry? Catch up on milestones, product launches, and other industry happenings.

June 25, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Natural Products Industry News Briefs: WIN, PhytoGaia, Natural Grocers, & More

What's new in the natural products industry? Catch up on the latest awards, collaborations, certifications, and other industry happenings.

May 31, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Big Bold Health Introduces Buckwheat Sprout Powder

December 17, 2023

Rebecca Viscomi

Big Bold Health introduces buckwheat sprout powder, intended to promote gut and microbiome support.

ALOHA Releases New Protein Bar Flavor

August 2, 2023

Rebecca Viscomi

ALOHA has released a limited edition Chocolate Caramel Pecan plant-based, protein bar.

Scott’s Protein Balls Offers Plant-Based Protein Snacks

February 13, 2023

WholeFoods Magazine Staff

Scott’s Protein Balls are 100% plant-based protein snacks that come in flavors like Brownie Batter, Confetti, Mint Chocolate Chip, Peanut Butter Cacao, Java Peanut Butter, and Snickerdoodle. The bite-sized snacks are gluten-, soy-, and dairy- free, and non-GMO, and come in packs to 10 or 20 ball. A one-ball serving...

Mind Blown Plant-Based Crab Cakes

September 14, 2022

WholeFoods Magazine Staff

Mind Blown has launched a plant-based seafood alternative. Plant protein-based crab cakes are made with non-GMO plant-based protein, as well as konjac powder, vegetable gum, and vegetable root starch. They are seasoned with classic crab cake flavors including celery, onion, and panko bread crumbs for the classic flaky texture. In...