Richard Ortega, Associate Editor, WholeFoods Magazine

Richard Ortega is the Associate Editor at WholeFoods Magazine. He joined the WFC team in 2024 after his tenure with The Arena Group. He is an English major graduate from Baruch College and has over 10 years of Publishing industry experience. Email Richard at richardortega@wfcinc.com

Natural Products News Briefs: Bioiberica, Kerry, Rodale Institute & More

What's new in natural? Catch up on the latest!

February 20, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including new collabs, mergers and more.

In Memoriam: Robert (Bob) Sperling, Sherman Foods

A successful businessman and loving friend, Mr. Sperling leaves behind a lasting legacy.

February 19, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

Bob Sperling began his career with Sherman Foods and spent more than 30 years building lifelong client and personal relationships throughout the natural products industry.

Natural Products News Briefs: Sabinsa, Vital Proteins, GPA & More

What's new in natural? Catch up on the latest!

February 11, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including new collabs, mergers and more.

Organic & Natural Health Conference Concludes with Powerful Message

The event explored the future of natural health with a focus on independent retailers, sound science, and modernized policy.

February 10, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

The 11th annual Organic & Natural Health Association conference celebrated members from the natural products industry while discussing ideas regarding current and future affairs.

Natural Products News Briefs: Bio-gen, UNFI, Real Mushrooms & More

What's new in natural? Catch up on the latest!

January 31, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including new collabs, mergers and more.

The State of Regenerative Agriculture

Differing standards and challenges with consumer communications have led to industry fragmentation.

January 28, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

The 2026 North American Sustainable Foods Summit is taking a closer look at the growing popularity of regen ag.

2026 Trends

Predicting 2026: 20+ Trends to Watch in The New Year

Experts share the forecasts to help you stay ahead of consumer's needs and focuses in the new year.

January 27, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

These are the points of focus in Beverage, Food & Nutrition, Kids' Food & Nutrition, Supplements, and Private Label that will help make your 2026 a success.

Sustainable Foods Summit Focuses on AI & New Tech

The North American edition will host executives from prominent companies within the industry to shed light on the evolving technological landscape.

January 26, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

Members from Regenerative Agriculture, Food Ingredients, and AI & Technology fields will participate in the North American Sustainable Foods Summit, providing insights into the latest developments influencing the industry.