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Home » Authors » Carolina Schneider

Articles by Carolina Schneider

Sustainable development and World environmental. Ecology friendly

8 More Food and Beverage Companies That are Making a Difference!

By prioritizing sustainability and social responsibility, these companies are demonstrating that businesses can be successful while also making a positive impact on the environment and society.
April 21, 2023
Carolina Schneider

In a previous post, Carolina Schneider, a registered dietitian with expertise in the plant-based food and beverage industry, explored how businesses are striving to become a "force for good." She highlighted eight companies making a difference to both the planet and its people, but those companies aren't alone. In this article, Carolina shines a light on eight additional companies that stand out for their outstanding sustainability efforts and dedication to giving back to communities.


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Watercolor illustration of hand painted planet Earth with red tropical hibiscus rose flower, green monstera and schefflera leaves. Blue oceans, seas, mountains, continents. Sustainability. Planetary Health.
Insights from Expo West

Beyond Nutrition: 8 Food & Beverage Companies That Are Making a Difference

Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.
March 22, 2023
Carolina Schneider

Highlights from Natural Products Expo West: Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.


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Gettyimages 1093527192 scaled

Plant-Based on the Rise at 2022 Summer Fancy Food Show

June 21, 2022
Carolina Schneider
The Specialty Food Association’s 2022 Summer Fancy Food Show took place from June 12 to 14 in New York City. This season, the show welcomed almost 2,000 exhibitors. That makes it the largest U.S. show devoted exclusively to specialty foods and beverages. Specialty food companies are at the forefront of...
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