*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Soulfully Sweet’s line of cookies combine gourmet flavor profiles with quality ingredients. Made from ground beans, brown rice and oats, each individual cookie contains 2–3 g of fiber and 2–3 g of protein. Six flavors are available, including Chocolate Chip Overload; Oatmeal Cookies with Pistachio & Cranberry Chunks and Orange...
Japan Bio Science Laboratory of Walnut Creek, CA, maker of NSK-SD nattokinase from a Bacillus subtilis natto strain, received NSF GMP Certification. AIDP announced during IFT that it now has the results of a trial conducted at the University of California-Los Angeles (UCLA) on its PreticX prebiotic xylooligosacchride (XOS).
Get more information from Pacific Resources International about its latest product offerings. October 2015 ad, as it appears in WholeFoods Magazine:...
Get more information from Natural Daily Products Corporation about its latest product offerings. September 2015 ad, as it appears in WholeFoods Magazine:...
Get more information from Council For Responsible Nutrition (CRN) about about its offerings and services. September 2015 ad, as it appears in WholeFoods Magazine:...
Get more information from International Aloe Science Council, Inc., about its offerings and services. October 2015 ad, as it appears in WholeFoods Magazine:...
