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Home » Authors » WholeFoods Magazine

Articles by WholeFoods Magazine

Product profile 16

Product Profiles: beveri

July 19, 2011
WholeFoods Magazine

Many nutrition store shoppers know of whey protein as a mainstay in the sports nutrition, weight management and general health/wellness categories. An important, but lesser known component of whey is lactoferrin and it is key for immune health. In fact, several studies indicate lactoferrin has immune-modulating effects and, in supplement form, it is believed to support a healthy immune system.


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Whatsselling 31

What's Selling: June 2011

May 24, 2011
WholeFoods Magazine

This month's best sellers.


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Maycover

May Cover

May 6, 2011
WholeFoods Magazine


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Supplierbriefs 86

Supplier Briefs: May 2011

March 23, 2011
WholeFoods Magazine
TIC Gums, White Marsh, MD, has introduced an organic yogurt stabilizer called TICorganic. Two varieties of the product are available: YG Cup Set is for organic yogurt in cup packaging, while YG Vat Set is for stirred yogurt. Derived from red seaweed and said to increase yogurt’s smoothness, both...
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Grocery briefs3 90

Grocery Briefs: May 2011

March 23, 2011
WholeFoods Magazine
Gluten-free foods maker Pamela's Products, Ukiah, CA, is running its sixth annual “Gluten-Free Recipe Contest” from June 1–August 15, 2011. The theme of this year’s contest is “easy and delicious food,” and contestants will create recipes using any of the gluten-free brand’s products. The Coca-Cola Company has completed its...
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Cocoa 6

Study Claims Cocoa Has More Antioxidants than Superfruits

March 23, 2011
WholeFoods Magazine
Hershey, PA—A recent study conducted at the Hershey Center for Health and Nutrition found that there are more antioxidants and flavanoids in cocoa powder and dark chocolate than in powders derived from superfruits such as açaí, blueberries, cranberries and pomegranates. The materials used in the study were commercially available...
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Rawmilk 3

Raw Milk and Weight Loss Supplements Under Fire

March 23, 2011
WholeFoods Magazine
Rockville, MD—Recently, the U.S. Food and Drug Administration (FDA) issued warnings to consumers about newly popular raw milk and weight-loss supplements. Raw milk is milk that has not been pasteurized, a process that involves heating milk to 161 degrees for 15 seconds. This process kills bacteria such as E.
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Supplierbriefs 85

Supplier Briefs: May 2011

March 21, 2011
WholeFoods Magazine
TIC Gums, White Marsh, MD, has introduced an organic yogurt stabilizer called TICorganic. Two varieties of the product are available: YG Cup Set is for organic yogurt in cup packaging, while YG Vat Set is for stirred yogurt. Derived from red seaweed and said to increase yogurt’s smoothness, both...
Read More
Grocery briefs3 89

Grocery Briefs: May 2011

March 21, 2011
WholeFoods Magazine
Gluten-free foods maker Pamela's Products, Ukiah, CA, is running its sixth annual “Gluten-Free Recipe Contest” from June 1–August 15, 2011. The theme of this year’s contest is “easy and delicious food,” and contestants will create recipes using any of the gluten-free brand’s products. The Coca-Cola Company has completed its...
Read More

People News May 2011

March 21, 2011
WholeFoods Magazine
Gridley, CA-based Mary’s Gone Crackers hired Deanne Sullivan to be its director of western sales. Says the company, “Sullivan will work with the national sales team to drive sales in both the grocery and natural channels.” Jarrod Butler joined derma e Natural Bodycare of Simi Valley, CA as international...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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