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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Monsterfda 3

Energy Drink Brand Monster Tied to Five Deaths

October 23, 2012
WholeFoods Magazine Staff
Washington, D.C.—Incident reports released by the U.S. Food and Drug Administration (FDA) have connected Monster Energy, a brand of drinks high in caffeine, with five deaths over a three year period. The reports were solicited via the Freedom of Information Act as part of a lawsuit against Monster Beverage Corporation...
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FSMA Registration Renewals in Full Swing

October 23, 2012
WholeFoods Magazine Staff
Washington, D.C—The biennial registration renewal requirement for food facilities is now underway (which began at 12:01AM on October 22, 2012). Under the Food Safety Modernization Act registration requirements, renewals will take place between October 1 and December 1 of even years. This requirement affects any domestic or international facility that...
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Grocery briefs3 108

Grocery Briefs: November 2012

October 23, 2012
WholeFoods Magazine Staff
Terra, a brand of The Hain Celestial Group, Inc., Melville, NY, sponsored Just Food’s fifth annual “Let Us Eat Local” tasting benefit. Just Food is a nonprofit that seeks to connect New York City communities with local farms and food, as part of the community-supported agriculture movement. Kettle Brand...
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154421487 1

Pediatrics Article Reports Pros and Cons of Organic

October 23, 2012
WholeFoods Magazine Staff
Elk Grove Village, IL—The advantages of an organic diet are convincing, according to a new clinical report published in Pediatrics by members of the Committee on Nutrition and the Council on Environmental Health of the American Academy of Pediatrics, based here. The authors say that those who eat organic food...
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Newsbrief 0 93

NewsBriefs: November 2012

October 23, 2012
WholeFoods Magazine Staff
The Natural Health Research Institute (NHRI) hosted its 8th Annual Scientific Symposium on October 20, 2012. The conference focued on “The Effectiveness of Natural Products for Women’s Health” and was held at the University of Illinois College of Pharmacy in Chicago. Enzymedica, Inc. of Port Charlotte, FL will continue...
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Peoplenews 101

People News: November 2012

October 23, 2012
WholeFoods Magazine Staff
Sunsweet Growers Inc., Yuba City, CA, announced that Dane Lance, the company’s current chief operating officer, has been appointed president and Brad Schuler was promoted to vice president of global sales and marketing. Austin, TX-based American Botanical Council added Thomas Newmark (formerly of New Chapter) to its board of...
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Ridgecrest 15

Ad Index: November 2012

October 22, 2012
WholeFoods Magazine Staff

ADH Health Products, Inc. – www.adhhealth.com (see ad)
Alpha Packaging – www.alphap.com (see ad)

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Multivitamins May Decrease Risk of Cancer

October 19, 2012
WholeFoods Magazine Staff
Anaheim, CA—A study released on Wednesday at the American Association for Cancer Research conference in Anaheim announced that multivitamin use might decrease risks of cancer. Research performed by the National Institute of Health indicated that older males who took a multivitamin over the course of 10 years developed 8% fewer...
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154228172 1

Omega-3 Supplements May Play a Role in Aging

October 19, 2012
WholeFoods Magazine Staff
Columbus, OH—A recent study at The Ohio State University on omega-3 fatty acids shows that these “good fats” do more than just fight inflammation; they may actually slow down aspects of aging. Jan Keicolt-Glaser, professor and lead author of the study, found that when overweight adults consumed an omega-3 supplement...
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Low Levels of Vitamin D Linked to Increased MS Symptoms

October 19, 2012
WholeFoods Magazine Staff
San Francisco—New studies suggest that low levels of vitamin D are associated with increased symptoms in multiple sclerosis (MS) patients. Lead researcher, Ellen M. Mowry, M.D., assistant professor of neurology at Johns Hopkins University School of Medicine, looked at MRI images of the brain and blood samples during a five-year...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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