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WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com

Articles

ARTICLES

Are You Taking Care of Your Liver?

August 26, 2013

WholeFoods Magazine Staff

You already know how important it is to care for your heart, brain and skin, but what if I told you that you might be neglecting an organ that performs over 500 crucial tasks for your body? This organ, known as the liver, is our body’s built-in filter and...

40 Years of Mega-Success at MegaFood

August 26, 2013

WholeFoods Magazine Staff

Although MegaFood is about to become a quadragenarian, the whole food vitamins manufacturer’s unique sense of business hasn’t changed a lick. The company was founded on the belief that dietary supplements should be made from farm-fresh whole foods, and still holds that belief after 40 years in the game. “There’s...

Supplier Briefs: September 2013

August 26, 2013

WholeFoods Magazine Staff

A pilot employee wellness program using EpiCor from Embria Health Sciences of Ankeny, IA, was so successful that employees now have an online ordering system in place to buy the product. Approximately 100 City of Ankeny employees and family members used the product for six months during the 2011...

Scientific Symposium Returns to Chicago

August 22, 2013

WholeFoods Magazine Staff

Chicago, IL—The Natural Health Research Institute and the American Nutrition Association are joining up again to offer their annual scientific symposium on October 31. This year’s overarching topic is “The Effective of Natural Products & Integrative Medicine for Pain Management.” Speakers at the event include Patrick Massey, M.D., Ph.D., who...

FDA Allows Spirulina-Based Blue Color Additive

August 22, 2013

WholeFoods Magazine Staff

Silver Spring, MD—The U.S. Food and Drug Administration (FDA) is amending its color additives regulations to allow spirulina to be safely used as a blue color additive. FDA’s actions are in response to a petition filed by Mars, Inc. in January of 2012. Mars, Inc. is an American global manufacturer...

Watermelon Juice Relieves Muscle Soreness After Exercise

August 22, 2013

WholeFoods Magazine Staff

A study published in the Journal of Agricultural and Food Chemistry has found that watermelon juice may be a functional recovery drink for athletes. Previously, research had been conducted on the antioxidant properties of watermelon as well as its potential to increase muscle protein and enhance athletic performance. The article’s...

Vitamin D Deficiency Ages Bone, Raises Fracture Risk

August 22, 2013

WholeFoods Magazine Staff

Berkeley, CA—A new study reports that vitamin D deficiency may decrease bone quality as well as density, increasing the risk of fracture. Published in Science Translational Medicine, the study, conducted by Robert Ritchie, Ph.D., Sc.D., and his colleagues at Lawrence Berkeley National Laboratory, the University of California and University Medical...

Going Gourmet

August 20, 2013

WholeFoods Magazine Staff

Every retailer is dying to know, “What are the next big market segments I can tap into so as to best serve my clients and increase my store sales?” Well, here at WholeFoods Magazine, we believe we have found one for you: the natural gourmet market. By “natural gourmet,” we...

Cocktail Sauce

August 20, 2013

WholeFoods Magazine Staff

Beaverton Foods, Inc. expanded its Inglehoffer line with a 10-oz. Seafood Cocktail Sauce. The Inglehoffer Seafood Cocktail Sauce is made with real horseradish root and it contains no high-fructose corn syrup. Beaverton Foods sources its horseradish roots from a family farm located in southern Oregon’s Klamath Basin.

Chocolate Bar

August 20, 2013

WholeFoods Magazine Staff

Chuao Chocolatier now offers the Pop Corn Pop bar. Pop Corn Pop blends creamy milk chocolate with puffed whole grains, toasted corn chips, popping candy and a sprinkle of sea salt. Chuao Chocolatier only combines all-natural ingredients with its proprietary blend of premium, ethically sourced chocolate from Venezuela.
SRP: $4.99.