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WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com

Articles

ARTICLES

Obese Teens at Risk for Nutrient Deficiencies

June 13, 2014

WholeFoods Magazine Staff

Cincinnati, OH—A recent study has found severely obese teens are at risk of nutritional deficiencies. The study compares the nutritional status of obese teens who had weight-loss surgery and those who did not. Both had low iron, mild anemia, and low vitamin D, and those who did not have surgery...

Preach Muffins

June 10, 2014

WholeFoods Magazine Staff

Peach Cornmeal w/ Chestnut Honey Caramel w/ Black Lava Salt + PORK Sprinkles This recipe is courtesy of PaperChef, partnering with Chef KPE. Ingredients For Mix: 3 cups corn meal 2 cups cake flour (sifted) 1/4 cups 10x Sugar 1 teaspoon black lava salt 1 teaspoon. baking soda 2 cups.

Study Finds Pycnogenol Improves Psoriasis Symptoms

June 6, 2014

WholeFoods Magazine Staff

Hoboken, NJ—New research may help improve psoriasis symptoms including redness, skin hardening and flaking without side effects and improve the effectiveness of standard psoriasis treatments, according to a peer-reviewed study published in Panminerva Medica. The study, headed by scientists from ChietiPescara University in Italy, found that the supplementation with Pycnogenol,...

NPA Names New Senior Vice President

June 3, 2014

WholeFoods Magazine Staff

Washington, D.C.—The Natural Products Association (NPA), the nation’s largest nonprofit trade organization dedicated to the natural products industry, has announced that Corey Hilmas, MD, Ph.D., will serve as its new Senior Vice President of Scientific and Regulatory Affairs. This follows two other recent major hires for the NPA; Daniel Fabricant,...

Gluten-Free Bakery Hit by Flood Turns to Crowdfunding

May 30, 2014

WholeFoods Magazine Staff

Manhattan, MT—Gluten-Free Prairie Bakery, co-owned by husband and wife Rick and Deb Wheaton and their son Jeremy, were in preparation to open their new healthy, gluten-free bakery in March. Two weeks before opening day, the store was flooded with the basement entirely under water, damaging the floors and the equipment...

WholeFoods Crowd-Funding Livestream Event Q & A Session

May 30, 2014

WholeFoods Magazine Staff

South Plainfield, NJ—WholeFoods Magazine presented a Livestream video event in May featuring two experts on marketing and crowd funding: Nancy Trent, president of Trent and Company, and Samantha DelCanto, chief revenue officer at FundAnything. During the event, they gave valuable tips and practices for running a successful crowd funding campaign.

New Study Further Substantiates Krill’s Lipid-Lowering Effects

May 30, 2014

WholeFoods Magazine Staff

Oslo, Norway—A recent study suggests that the omega-3s in krill are successful in reducing high blood triglycerides. Researchers from Sweden’s Karolinska Institutet and the University of Bergen, Norway published data in Nutrition & Metabolism, comparing krill oil (Suberba Krill from Aker BioMarine, based here) and fish oil (Epax...

Ingredient Reduces Urination Frequency in Study

May 30, 2014

WholeFoods Magazine Staff

North Bergen, NJ—Frutarom Health, based here, announced the results of a clinical study in which the effects of its Go-Less ingredient helped to improve the quality of life in women. Published in the Journal of Functional Foods, the study included 120 women, aged between 35 and 70 years, suffering from...

Extract Shows Cognitive Health and Performance Improvement

May 30, 2014

WholeFoods Magazine Staff

Des Moines, IA—Biofortis, a global contract research organization, completed a new human study in which the use of Kemin’s patent-pending spearmint extract containing phenolic complex, K110-42, may help improve cognitive health and performance in older adults. The clinical study assessed both the ingredient’s tolerability as well as its effects on...

Millet Mashed Potatoes with Mushroom Gravy

May 28, 2014

WholeFoods Magazine Staff

Recipe courtesy of Eden Foods Ingredients 2 teaspoons Eden Extra Virgin Olive Oil 1 medium onion, small diced 1 clove garlic, minced 1 cup Eden Organic Millet, washed, drained 4 cup cauliflower, chopped 3 cups water Mushroom Gravy 1 tablespoon Eden Extra Virgin Olive Oil 1/4 cup onion, finely...

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