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WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com

Articles

ARTICLES

“Landmark” Study Boosts Organic Food Nutrition Claims

July 15, 2014

WholeFoods Magazine Staff

England—Organic crops and the foods made from them have significantly higher amounts of certain antioxidants, less frequent occurences of pesticide residue and lower levels of a toxic heavy metal than conventionally grown crops, according to the findings of a recent report. The Organic Trade Association (OTA) calls it a landmark...

Easy Semi-Cooked Sprout Salad

July 15, 2014

WholeFoods Magazine Staff

Recipe courtesy of Anupy Singla, Indian for Everyone: The Home Cook’s Guide to Traditional Favorites. My husband and I love this version of the sprout salad. The spices and onion are cooked, while the sprouts are still fresh. Ingredients: 4 cups / 420 g sprouts, set aside in a...

Summer 2014 Heats Up with M&A Activity

July 11, 2014

WholeFoods Magazine Staff

Merger and acquisition (M&A) activity has been heating up with several large transactions over the past few weeks. First, Kroger Co., the largest supermarket chain in the United States, plans to buy online retailer Vitacost.com Inc. for $280 million, giving the grocery giant a new inlet into the healthy-living channel.

New Study Says Calcium Intake Safe for Women’s Heart Health

July 11, 2014

WholeFoods Magazine Staff

Boston, MA—Findings in a new study published in Osteoporosis International show that calcium supplementation (more than 1,000 mg/day) did not increase a woman’s the risk of cardiovascular disease(CVD). This counters previous research suggesting the contrary. Researchers from Brigham and Women’s Hospital examined data collected on 74,245 women in the Nurses’...

Survey Says Magnesium May Save Health Care Costs

July 11, 2014

WholeFoods Magazine Staff

Washington, D.C.—The importance of bone health not only relies on weight-bearing exercises and eating healthy foods, but also adding calcium and magnesium supplements to keep our bones strong. A new economic report showed that the benefits of specific supplementation can prolong preventive health. The Smart Prevention—Health Care Cost Savings Resulting...

Iced Mint Tea with Chia Seeds

July 9, 2014

WholeFoods Magazine Staff

Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic White Chia Seeds 2 tbsp. water, room temperature 1 Numi Organic Tea - Moroccan Mint teasan bag 1 cup water, boiling Ice cubes Fresh mint leaves to garnish Directions: 1. Add chia seeds to 2 tbsp.

Black Iced Tea with Chia Seeds

July 9, 2014

WholeFoods Magazine Staff

Recipe courtesy of Nutiva and Numi Organic Tea Ingredients 1/2 tsp. Nutiva Organic Black Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Breakfast Blend black tea bag 1 cup water, boiling Ice cubes Lemon slices Directions: 1. Add chia seeds to 2 tbsp. of room...

Iced Green Tea With White Chia Seeds

July 9, 2014

WholeFoods Magazine Staff

Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic White Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Jasmine Green tea bag 1 cup water, boiling Ice cubes Sliced cucumber to garnish Directions: 1. Add chia seeds to 2 tbsp. of...

Iced Tea & Lemonade with Chia Seeds

July 9, 2014

WholeFoods Magazine Staff

Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic Black Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Breakfast Blend black tea bag 1/2 cup water, boiling 1/2 cup lemonade Ice cubes Lemon slices Directions: 1. Add chia seeds to 2...

Archer-Daniels Midland to Acquire Wild Flavors

July 7, 2014

WholeFoods Magazine Staff

London, United Kingdom—Archer-Daniels Midland(ADM) is set to acquire Swiss-German ingredient maker Wild Flavors in a $2.99 billion deal, the company’s largest deal ever. ADM specializes in grain processing, while Wild Flavors provides flavorings, colors and ingredients to more than 3,000 customers in the food and beverage industries. Wild Flavors’ sales...

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