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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Masselgravy 0 1

Turkey Style Gravy

September 26, 2014
WholeFoods Magazine Staff
Recipe courtesy of Massel. Ingredients: 1/2 tbsp. of Massel Turkey Style Supergravy 2 tbsp. cold water 1 cup boiling water Juices from your roast (optional) Directions: 1.Stir 1 1/2 tablespoons of gravy mix into 2 tablespoons of cold water and mix to a smooth paste. 2. Add approximately 1...
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Octcover 3

October 2014

September 25, 2014
WholeFoods Magazine Staff
  • Leading Ladies of the Industry
  • Women's Health
  • Plant-Based Omegas
  • Sweeteners
  • Product Labeling
  • Michael's Naturopathic

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466237087 1

Best Formulations Celebrates #30

September 25, 2014
WholeFoods Magazine Staff
City of Industry, CA—Best Formulations’ philosophy is “together we grow,” and growth has certainly been accomplished over its 30-year history. Founded by Charlie Ung in 1984, the company was originally intended to provide formulation services and some specialty ingredients. But Eugene Ung, the company’s CEO and son of Mr. Ung,...
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494412845 1

InterHealth Buys 7-Keto

September 25, 2014
WholeFoods Magazine Staff
Benicia, CA—InterHealth recently expanded its portfolio with the purchase of the 7-Keto ingredient business from Humanetics Corporation. According to information from the company, this healthy weight support ingredient has sold more than one billion dosage units to date. InterHealth is no stranger to the weight management segment, as the firm...
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Supplierbriefs 126

Supplier Briefs: October 2014

September 25, 2014
WholeFoods Magazine Staff
Contract Manufacturer Herbally Yours, Inc. of Gilbert, AZ, has created a Survival Kit for SupplySide West. The kit includes eight single servings of products intended to help show attendees get through the conference more comfortably, and will be distributed to the show's first 3,000 visitors. The kit includes Aker...
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Haba counter 14

Peptides for Premium Skincare

September 25, 2014
WholeFoods Magazine Staff
How peptides support healthy, youthful skin.Television personality and surgeon Mehmet Oz, M.D., made an example of one of his guests on a February 2012 episode of The Dr. Oz Show. That day, the audience was asked to guess the age of a particular woman in the crowd. After a vote,...
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Cons bulletin 37

A Natural Perspective on Pain Relief

September 24, 2014
WholeFoods Magazine Staff
Be it from a simple headache or chronic condition, many people’s first reaction to pain is to seek relief from pain medication. While conventional drugs are effective for many, there are also side effects. In one survey, 68% of participants reported experiencing two or more negative side effects while...
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450087483 0 1

Slow Cooker Turkey Breast

September 24, 2014
WholeFoods Magazine Staff
Recipe courtesy of Massel Ingredients: 1 6-7 lb bone in turkey breast, skin removed 2 tbsp. orange juice 1/2 pack of chicken style Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 tsp. of Massel All Purpose Bouillon & Seasoning granules Salt and pepper, to taste Directions: 1.Mix...
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186394169 1

Gluten-Free Labeling Rule Takes Effect

September 23, 2014
WholeFoods Magazine Staff
The gluten-free labeling rule issued by the U.S. Food and Drug Administration (FDA) in August of 2013 went into effect on August 5, 2014. It requires any food product that carries a gluten-free claim to contain no more than 20 parts per million of gluten. Labeling of gluten as an...
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Green news 67

Fracking Chemicals May Pose Threat to Health

September 23, 2014
WholeFoods Magazine Staff
San Francisco, CA—The widespread practice of industrial fracking, a drilling process used to enhance oil and natural gas production, may seem like a far off concern. It may seem like a subject for those engaged in debates about how we should provide our nation with energy. But with the controversy...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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