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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

480382829 ginger beer cocktail 1

Grand Marnier Cocktails

October 3, 2014
WholeFoods Magazine Staff
Recipe courtesy of Reed’s Ingredients: 2 oz. Grand Marnier 4 oz. Reed’s Original Ginger Brew 1 lime wedge 1 spiraled orange rind(for garnish) Directions: 1. Pour Grand Marnier and ginger brew into a cocktail shaker over ice. 2. Squeeze the lime into shaker and drop the wedge in. 3.
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Mexican Mule Cocktails

October 3, 2014
WholeFoods Magazine Staff
Recipe courtesy of Reed’s Ingredients: 1.5 oz. of premium gold tequila 4 oz. Reed’s Extra Ginger Brew 1 lime wedge Directions: 1. Squeeze a lime into a Collin. Add two or three large ice cubes. 2. Pour in the tequila and fill with the ginger brew. 3. Stir lightly.
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Dark And Stormy Cocktails

October 3, 2014
WholeFoods Magazine Staff
Recipe courtesy of Reed’s Ingredients: 2 oz. premium dark rum 5 oz. Reed’s Extra Ginger Beer 1 lime wedge Directions: 1. Fill a highball glass with ice. Squeeze the lime wedge over the ice in the glass. 2. Drop the wedge into the glass. Pour the rum into the...
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Pure Pukka Pleasure

October 3, 2014
WholeFoods Magazine Staff
Recipe courtesy of Pukka Ingredients: Almond Milk 1 Pukka Licorice and Cinnamon tea bag. Directions: 1. Measure out a mug of almond milk, and warm in a pan. 2. While warming, add one Pukka Licorice and Cinnamon tea bag. 3. Leave to warm and infuse for 5 minutes, to...
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Raspberry Maple Water Smoothie

October 3, 2014
WholeFoods Magazine Staff
Recipe courtesy of Vertical Water Ingredients: 1 & 1/2 cups organic raspberries 1 frozen banana 2 tbsp. raw organic cashews 1/2 cup almond milk 1/4 cup Vertical Water 100% Pure Maple Water 4 ice cubes made with Vertical Water 100% Pure Maple Water Directions: 1. Add ingredients, in order,...
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Matcha Ginger Tea

October 3, 2014
WholeFoods Magazine Staff
Recipe courtesy of Aiya Ingredients: 1 tsp. Aiya Cooking Grade Matcha 1 & 1/2 cups filtered water 2 tsp. ginger, sliced 1 lemon, sliced Directions: 1. In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain. 2. Spoon Matcha into a...
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1395785374img 0145 small coconut 1

Matcha Coconut Latte

October 3, 2014
WholeFoods Magazine Staff
Recipe courtesy of Aiya Ingredients: 1 tbsp. Aiya Matcha Zen Cafe Blend 1/2 cup hot water 1/2 cup warmed coconut milk Directions: 1. Spoon the matcha into a large mug. 2. Add the hot water and whisk briskly, in an up and down motion, until Matcha is dissolved. 3.
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California Bans Plastic Bags at Most Retail Outlets

October 2, 2014
WholeFoods Magazine Staff
Sacramento, CA—The first statewide ban on single-use plastic bags has been signed into law in California. By July 2015, grocery stores and supermarkets will no longer be allowed to offer plastic bags to customers. Convenience stores face the same ban starting in July 2016. The law, SB-270, is the first...
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Clinic Looks to Selenium for Ebola Patients

October 1, 2014
WholeFoods Magazine Staff
Monrovia, Liberia—While health officials worldwide are consumed with containing the Ebola outbreak in West Africa that has killed more 3,000 people as of press time, some individuals are looking into whether supplements like selenium can have any effect. There is no known cure for Ebola, be it natural or pharmaceutical,...
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183961278 0 1

Lonza Awarded Patent For Immune Support Ingredient

October 1, 2014
WholeFoods Magazine Staff
Allendale, NJ—Lonza Inc., based here, has received a patent for their branded larch arabinogalactan immune support ingredient.Made via a patented water-extraction process from the common larch tree, the purpose of the ingredient is to elicit a beneficial response from the adaptive immune system when administered alongside a vaccine. In a...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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