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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Cyanotech Farm Goes Solar with New Array

December 1, 2014
WholeFoods Magazine Staff
Kailua-Kona, HI— Microalgae supplement maker Cyanotech has unveiled a 2,280 panel solar array on its microalgae farm.The installation was celebrated with local business and community leaders during a blessing ceremony led by Hawaiian culture expert and founder of the Na Wai Iwi Ola Foundation Kumu Keala Ching. Installed by Neighborhood...
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160585316 1

Study Shows Positive Link between Curcumin, Lipid Levels

December 1, 2014
WholeFoods Magazine Staff
East Windsor, NJ—A recent study published in Studies In Contemporary Medicine has shown that curcuminoids may have a positive effect on overall lipid profile, including total cholesterol. Taking place at the University of Medical Sciences in Mashhad, Iran, this randomized, double-blind, placebo-controlled, parallel group clinical trial was conducted with 117...
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Consumer bulletin 80

Getting Creative with Homemade Juice

December 1, 2014
WholeFoods Magazine Staff
Pack in Those Nutrients When you eat the standard American diet of sweets, white carbs and red meat, you are barely getting the nutrients your body requires. According to Julie Morris, author of Superfood Juices, “As much as two-thirds of the average North American’s caloric intake is sourced from...
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Supplierbriefs 128

SupplySide West Briefs: December 2014

December 1, 2014
WholeFoods Magazine Staff
Herbally Yours, Gilbert, AZ, manufactured and distributed SupplySide West Survival Kits, featuring eight formulas sponsored by ingredient suppliers like Aker BioMarine (Superba Krill for inflammation relief), Nexira (Fibregum for digestive support) and Taiyo (Suntheanine for relaxation). Embria, Ankeny, IA, showed off its new, airy Epicor-themed booth. The third annual...
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Partners

Gluten-Free Brownie Thins

November 24, 2014
WholeFoods Magazine Staff

Partners, A Tasteful Choice Company, has added Double Chocolate Brownie Thins to its gluten-free Free for All Kitchen line. Key ingredients include cassava flour and five ancient grains. It is all-natural, certified kosher and non-GMO. The company says that the product does not contain rice, corn, soy or artificial flavors or preservatives.


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Lotusfoods

Gluten-Free Rice Ramen

November 24, 2014
WholeFoods Magazine Staff

New from Lotus Foods is Rice Ramen, made from organic rice. The product is packaged as either Rice Ramen with Miso Soup (contains Rice Ramen with a miso soup packet) or the Rice Ramen 4-Pack (conains four Ramen cakes in one package). Packages cook in four minutes and are said to have 33% less sodium than regular ramen soup. Both products come in: Millet & Brown Rice, Forbidden Rice and Jade Pearl Rice.


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Buddyfruits

Blended Fruit Pouches

November 24, 2014
WholeFoods Magazine Staff

Greek Yogurt is the newest addition to the FruitBreak line from BuddyFruits. The blended fruit pouches cater to teens and adults with a larger size than the brand’s pouches for kids. The gluten free, 100 calorie pouches provide one serving of fruit, and the Greek Yogurt varieties come blended with either Berries or Peach and Banana.


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Grocery briefs3 133

Grocery Briefs: December 2014

November 24, 2014
WholeFoods Magazine Staff
The logo of organic food certifying agency Organic Certifiers (OC) has been added to the product packaging of Bragg Live Food Products, Ventura, CA. Bragg has partnered with OC on its certification since 2004. San Antonio-TX based NatureSweet Tomatoes partnered with Susan G. Komen to fundraise in support of...
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Green news 69

Study Confirms the “Eco-Friendliness” of Alternative Energy

November 24, 2014
WholeFoods Magazine Staff
Norway—Low-carbon energy technologies, like wind and solar power, produce a net environmental benefit when compared with fossil fuels, according to a new study. Researchers at the Norwegian University of Science and Technology, along with help from other scientists worldwide, performed a “life-cycle assessment of electricity-supply scenarios.” The technologies studied included...
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Peoplenews 126

People News: December 2014

November 24, 2014
WholeFoods Magazine Staff
The ABC-AHP-NCNPR Botanical Adulterants Program of Austin, TX, named John H. Cardellina II, Ph.D., as chief technical consultant and associate editor. Beaverton, OR-based Beaverton Foods, Inc. hired Michael V. Di Cristo to be its new Central regional manager. NeoCell of Irvine, CA, brought on board Rajeev Prasad to be...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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