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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Puretea recipes goodnightginger normal 1

Goodnight Ginger

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Numi Organic Tea Ingredients: 2 oz. Square One Organic Vodka  Numi’s Chamomile Lemon Tea Juice of 1⁄2 lemon or 2 oz. fresh lemon juice 2 tsp. fresh grated ginger 1 oz. Madhava Organic Agave Nectar Splash of Vya Extra-Dry Vermouth   Directions: 1. Infuse 6 teabags...
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Lemontwist 0 1

Three Mint Lemon Twister

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Pukka Herbs Ingredients: 1 Pukka Three Mint tea bag 200ml of freshly boiled water 1 lemon wedge Directions: 1. Add Three Mint tea bag to 200ml of freshly boiled water, and steep for 5 minutes. 2. Stir in a squeeze of fresh lemon after steeping and...
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Roastcoffee 1

Jamaican Roast Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Reggie's Roast Coffee Ingredients: Reggie’s Roast Freshly Roasted Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee 1.5 oz  Tia Maria Jamaican coffee liqueur (optional) Whipped cream. Directions: Mix coffee liqueur and Mountain coffee, then top with whipped cream and enjoy. Published by WholeFoods Magazine Online, 12/30/2014...
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144273696 0 1

Chocolate Mint Martini

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of NibMor Ingredients: 1 packet NibMor Mint Drinking Chocolate 8 oz. milk your choice 1 oz.vodka Mint sprig for garnish Directions: 1. Pour contents of NibMor Mint Drinking Chocolate into the bottom of an empty cocktail shaker.   2. Fill the shaker with ice.  Pour in milk and...
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Januarycover 3

January 2015

December 22, 2014
WholeFoods Magazine Staff
  • 2014 Person of the Year
  • Raw Materials Round-Up
  • Contract Manufacturing
  • Colors and Flavors
  • Weight Management Research
  • Nutrition Fact Panels
  • Merchandising Insights
  • Request Advertiser Info

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Consumer bulletin 81

Getting To Know the Nutrition Facts Panel

December 22, 2014
WholeFoods Magazine Staff
When you read a supplement or grocery product label, you’ll likely find Supplement or Nutrition Facts stating the nutritional content of the product per serving and how much (on a percentage basis) it contains of the daily value. While it may seem straightforward, there’s a lot more to these numbers...
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Supplierbriefs 129

Supplier Briefs: January 2015

December 22, 2014
WholeFoods Magazine Staff
Setria Glutathione from Kyowa Hakko of New York, NY, received approval from Australia’s Therapeutic Goods Administration for its use “as a therapeutically active ingredient in adults.” Through a recent social media campaign, Embria Health Sciences (producer of EpiCor, based in Ankeny, IA) raised awareness about childhood undernutrition and made...
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Barons2 1

Barons Expands with Two New Locations

December 22, 2014
WholeFoods Magazine Staff
It Worked for Me Series Alpine, CA—Barons Market, a family-owned retail chain offering natural, organic and specialty products, once had a track record of opening one new location every few years. Recently, the tradition was broken with two new locations slated to open with 10 months of each other: its...
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Goddess

Flavor Add-ins

December 19, 2014
WholeFoods Magazine Staff

Goddess Gourmet flavor bombsNew Flavor Bombs from Goddess Gourmet are 2-oz fresh-frozen ingredients that help shoppers add flavor to meals. Flavor Bombs come in five varieties including Basil, Sage, Rosemary, Mirepoix and Soffritto “that turn everyday dishes into gourmet meals,” says the company.


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Saucesnlove

Gluten-Free Pasta

December 19, 2014
WholeFoods Magazine Staff

sauces 'n love gluten free pasta

Sauces ‘n Love now offers gluten-free ravioli (three flavors), tagliatelle, rigatoni and gnocchi. The company has a pre-existing line of refrigerated tomato sauces, pizza sauces, pesto and chimichurri.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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