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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Cinnamonspice 0 1

Teeccino Cinnamon Spice

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Teeccino Ingredients: 2 rounded tbsp. of Teeccino French Roast, Orange or Java 1 tsp. of cinnamon powder 1/2 tsp. ginger 1 tsp. sugar 4 oz. hot frothed milk or soy milk Directions: 1. Put Teeccino grounds into the filter of a drip coffee maker or into...
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Newworldchocolate1 1

New World Chocolate Caffe

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Teeccino Ingredients: 4 x 10 oz. cups brewed Teeccino (Maya Chocolaté, Mocha or Chocolate Mint) 4 tbsp. chocolate syrup 4 tbsp. brown or raw sugar - organic if available 2 cups. whipping cream, half & half or Slik® non-dairy creamer 1 tsp. cinnamon powder 1/4 tsp.
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187120434 0 1

Perfect Drinking Chocolate

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Theo’s Drinking Chocolate Ingredients: 4 oz. of low-fat milk or your favorite non-dairy alternative 3 tbsp. Theo Drinking Chocolate Directions: 1. In a small pot, heat milk until just steaming. 2. Add drinking chocolate to steaming milk and whisk over heat until completely smooth. 3. Add...
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187863343 0 1

Pumpkin Spiced Latte

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 1/3 cup Kohana Cold Brew 2/3 cup milk 1/4 to 1/2 tsp. Pumpkin Spice 2 tsp. honey or agave sweetener Directions: 1. Stir the pumpkin spice into the honey or agave nectar. Mix in Kohana Cold Brew. 2. Heat milk for one minute...
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Turkish coffee 1

Turkish Delight Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 2 oz. Kohana Cold Brew 6 oz. milk 1 tsp. simple syrup (or sweetener of your choice) Pinch of cardamom Crushed ice Directions: 1. Mix Kohana Cold Brew, milk, syrup and a pinch of cardamom. 2.  Pour over crushed ice. Shake or stir...
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Grog 0 1

Hot Tea Grog

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 4 cups brewed tea (using Choice Organic Teas Wild Forest Black, Classic Black, or English Breakfast Tea) 4 oz. cognac 4 oz. dark rum Several cloves 2 tsp. honey 2 pinches of nutmeg Directions: 1. Brew four cups of tea using the...
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509319281 1

Chai Pumpkin Bread

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 1/2 cup sugar 1/2 cup butter, at room temperature 1 cup canned pumpkin 2 large eggs 2 bags of Choice Organic Teas Chai Spice Black Tea, steeped in 1/2 cup boiling water 1 tsp. vanilla 1 1/3 cup all-purpose flour 2/3 cup...
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Lady gray shortbread 0 1

Lady Grey Shortbread

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Choice Organic Teas Ingredients: 1 cup unsalted butter 1 cup powdered sugar 1 1/2 cups cornstarch Dry tea from 4 teabags of Earl Grey Tea 1 1/2 tsp. food-grade lavender 1 1/2 cups unbleached white flour Pinch of salt Directions: 1. Preheat oven to 350 degrees. Line...
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Cocktailtea 0 1

Apple Zinger Tea-Tails

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Celestial Seasonings Ingredients: 16 oz. apple cider 5 bags Celestial Seasonings Cranberry Apple Zinger® Tea peels from 1 orange small squeeze of orange juice small squeeze of lemon juice 1-2 cinnamon sticks a few cloves tea-infused simple syrup (see below) optional: add bourbon to taste Tea-Infused...
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Iced coconut 3 0 1

Iced Coconut Marley Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Marley Coffee Ingredients: 8 oz. strong brewed Marley Coffee, cold 1/3 cup coconut milk [your choice: lite or full-fat] 3 tbsp. coconut cream 1 tsp. vanilla extract 2 tbsp. toasted coconut Directions: 1. Brew coffee and let cool – this can work with leftover morning coffee,...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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