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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

477842039 0 1

Vitamin Shoppe Names New CEO

March 4, 2015
WholeFoods Magazine Staff
North Bergen, NJ—Vitamin Shoppe, Inc. has announced that Colin Watts will be the company’s new CEO effective April 6th.Watts will be succeeding Tony Truesdale, who will be retiring in June after nine years with the company. Watts is already well established in the consumer products and healthcare industries, with his...
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Choosing Natural Intimacy Products

February 26, 2015
WholeFoods Magazine Staff
Want to enjoy sexual intimacy without having to worry about the harmful chemicals in the products you are using? Natural intimacy products may be your best choice to restore and ignite sexual vitality for you and your partner. Herbal Harmony If you are looking for ways to promote your...
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Gettyimages 452992971 1

Branded Calcium–Boron Supports Heart Health

February 26, 2015
WholeFoods Magazine Staff
Momence, IL—Calcium fructoborate (CFB), a plant-derived nature-identical ingredient composed of calcium bound to boron, may support various aspects of heart health, according to new research published in Biological Trace Element Research. Researchers from the University of Medicine and Pharmacy of Craiova, Romania, gave study participants CFB (either 112 mg or...
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Supplierbriefs 131

Supplier Briefs: March 2015

February 26, 2015
WholeFoods Magazine Staff
Viridis BioPharma of Mumbai, India received NSF International Good Manufacturing Practices certification. The company makes MenaquinGold, distributed by Nu Science Trading, based in Phoenix, AZ. The UC-II joint-health ingredient from Benicia, CA-based InterHealth Nutraceuticals was the subject of new findings presented by director of research and development, Zainulabedin M.
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NYAG Herbal Supplement Investigation Extends To Manufacturers

February 25, 2015
WholeFoods Magazine Staff
Albany, NY—Following his cease and desist order against four major retailers regarding herbal supplements, New York Attorney General (NYAG) Eric Schniederman is now is now targeting the manufacturers of them as well. Letters were sent from the NYAG’s office to Pharmavite LLC of Mission Hills, CA; NBTY Inc. of...
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Grocery briefs3 136

Grocery Briefs: March 2015

February 24, 2015
WholeFoods Magazine Staff
Post Holdings Inc. will acquire cereal company MOM Brands Co., Minneapolis, MN, for $1.15 billion. The Hershey Company, known for its chocolate brands, has agreed to purchase Krave Jerky, Sonoma, CA, makers of high-protein jerky snacks. Gnu Foods FiberLove bars have been acquired by NuGo Nutrition, Pittsburgh, PA. NuGo,...
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466183849 1

GMO Report Published by New Nonprofit

February 24, 2015
WholeFoods Magazine Staff
The beginning of 2015 saw the debut of a new nonprofit organization focused on exposing “what the food industry doesn’t want us to know.” The first major effort of the group, called U.S. Right to Know, is the publication of a report titled Seedy Business: What Big Food is Hiding...
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Market Updates: Frozen Food Stagnant, Gluten-Free Growing

February 24, 2015
WholeFoods Magazine Staff
Those in the frozen food sector probably wish that their sales were frozen as well. According to a new market report from Packaged Facts, not only are sales not growing, they aren’t even remaining stable, as they fell by around 1% in 2013. However, natural and organic frozen food products...
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Newsbrief 0 121

NewsBriefs: March 2015

February 24, 2015
WholeFoods Magazine Staff
The International Probiotics Association, the Global Alliance for Probiotics and the Yoghurt Live Fermented Milks Association will now exist on a single platform, called the International Probiotics Association Europe. Vista Ventures Services and Nature’s Supplement Brokers Brand Development entered a joint venture under the Vista Ventures name. The company...
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Theochocolate

Peanut Butter Cups

February 24, 2015
WholeFoods Magazine Staff
Theo Chocolate has partnered with CB’s Nuts to offer Dark Chocolate and Milk Chocolate Peanut Butter Cups. These peanut butter cups are made with organic and fair trade ingredients like cocoa beans, ground vanilla bean and rosemary extract. The product is kosher, gluten free, soy free and palm free. Dark...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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