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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Tomatos 1

Tomato Salad

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 7 cherry tomatoes, sliced in half La Tourangelle Avocado Spray Oil Salt Directions: 1. The morning of, slice cherry tomatoes in half. 2. Spray with La Tourangelle Avocado Spray Oil. 3. Add salt to taste. Published by WholeFoods Magazine Online, 7/1/2015...
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Couscous 1

Shrimp Couscous

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 15 frozen cooked shrimp 1 zucchini, chopped into bite size pieces 2 tablespoons La Tourangelle 100% Organic Extra Virgin Olive Oil ½ cup uncooked couscous Salt, to taste  Directions: 1. The night before, in a pan heat La Tourangelle 100% Organic...
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Applesalmonds   large 1

Apples and Toasted Almonds with Brie or Cheddar

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 1 apple, cut into slices, drizzle with lemon juice to avoid oxidation 10 almonds 1 tsp La Tourangelle Roasted Almond Oil 1 small piece of brie or cheddar Directions: 1. The night before, toss almonds and La Tourangelle almond oil in...
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Egg   large 0 1

Boiled Egg

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: Eggs 1 tsp vinegar ½ teaspoon salt Water 1-2 tsp La Tourangelle Roasted Pistachio Oil Directions: 1. The night before, place the eggs in a single layer at the bottom of a saucepan. Cover with at least an inch or two...
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Nicoise   large 0 1

Nicoise Salad

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 1 potato Handful of green beans ¼ cup olives 1 tsp balsamic vinegar Salt Canned tuna 2 tsp La Tourangelle 100% Organic Extra Virgin Olive Oil Directions: 1. The night before, boil the potato and green beans until tender in separate...
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Thinkstockphotos 488244707 1

CRN’s Mister Believes Supplement Industry Is Vulnerable Now

June 30, 2015
WholeFoods Magazine Staff
State of the Industry at Supplements Forum New York, NY—The American Conference Institute (ACI) in collaboration with the Council for Responsible Nutrition (CRN) hosted a sold-out program at the third annual “Legal, Regulatory and Compliance Forum on Dietary Supplements” in New York City, June 24–25. The forum zeroed in on...
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Meat 5

Whole Foods Market Subject Of Mislabeling Investigation

June 25, 2015
WholeFoods Magazine Staff
New York – Whole Foods Market has been subjected to an ongoing investigation after the New York City Department of Consumer Affairs (DCA) found that customers in several stores have been overcharged due to inaccurate weights printed on pre-packaged products, according to the press release. Of the 80 different types...
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Caprisun 1

Kraft Being Sued For Misleading “Natural” Label

June 25, 2015
WholeFoods Magazine Staff
San Francisco, CA—While several companies are involving in moving to move “natural” products, Kraft Foods Group has become the latest in the trend of lawsuits involving this gray area, according to the court documents. Yuri Osborne, from Contra Costa County, CA, filed a lawsuit on June 12 claiming that that...
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Fruitloops 1

General Mills Eliminates Artificial Flavors And Colors From Cereals

June 23, 2015
WholeFoods Magazine Staff
Minneapolis, MN – While products such as Cinnamon Toast Crunch and Original Cheerios are already without artificial flavors and coloring, General Mills Cereals has announced Monday that they plan to remove artificial sources from the rest of their products, according to a press release. A recent Nielsen survey determined that...
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Selenium 1

FDA Requires Selenium In Infant Formula

June 23, 2015
WholeFoods Magazine Staff
Washington, D.C. – The U.S. Food and Drug Administration (FDA) has announced Monday that selenium will be the 30th ingredient added to the list of required nutrients in infant formula, according to the press release. Ever since the Institute of Medicine discovered the health benefits selenium produces for infants in...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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