Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Kamut3 1

Sweet And Spicy Avocado And Carrot Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1 cup KAMUT® wheat berries 4-5 large carrots 1 tablespoon extra virgin olive oil 1/2-1 teaspoon chipotle powder 1 avocado 1/4 cup sunflower seeds 1 tablespoon freshly chopped cilantro for topping Salt and pepper to taste Dressing: 1 tablespoon fresh squeezed lime juice...
Read More
Kamut2 1

Orange, Walnut And Blue Cheese Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1 cup KAMUT® wheat berries 1/4 cup golden raisins 1 large orange: peeled, remove pith and cut into 1/2” segments 1 1/2 cup coarsely chopped, toasted walnuts 1 1/2 cup crumbled blue cheese Salt and pepper to taste Dressing: 1/4 cup fresh squeezed...
Read More
Kamut1 1

Broccoli And Cherry Tomato Pasta Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Herb Mixture: 1/2 cup of finely chopped parsley 1/2 cup fresh chopped basil leaves 1/4 cup fresh chopped mint leaves 1 tablespoon freshly grated lemon zest Dressing: 2 cloves garlic, peeled 1/4 cup low-fat buttermilk 1/2 cup 2% low-fat cottage cheese 1 tablespoon fresh...
Read More
Thinkstockphotos 83812863 1

Lion’s Mane Mushroom Shows Anti-Depressive Effects in Study

July 31, 2015
WholeFoods Magazine Staff
Chiba, Japan—Following previous research suggesting potential applications in the field of cognitive health, results from a new study suggest that lion’s mane mushroom (hericium erinaceum) may be able to alleviate depression by lowering levels of certain inflammatory markers. In the study, mice induced to a depression-like state due to the...
Read More
Insulin 1

Branded Probiotic Supports Insulin Metabolism

July 29, 2015
WholeFoods Magazine Staff
Redmond, WA—A recent study from Diabetes Care has found that the daily consumption of a branded L. reuteri probiotic (ATTC strain SD-5865 from Nutraceutix, as BIO‐tract tablets) “enriches human gut microbiota and modifies gut production of protein factors that increase insulin secretion,” according to a press release issued by the...
Read More
Beer 1

Whole Foods Market To Sell Its Craft Beer In Texas

July 28, 2015
WholeFoods Magazine Staff
Houston, TX – Whole Foods Market will begin selling the products from their first craft brewery, Whole Foods Market Brewing Company, at the company’s 10 stores in the Houston area on Saturday, August 8, according to a press release issued by the company. The rest of the state will be...
Read More
Conference 2

Key Speakers Announced For The Conference

July 27, 2015
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) announced Monday that representatives from the U.S Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) will be featured speakers at The Conference, which takes place later this year, according to the press release. Ted Elkin, who is the director of...
Read More
Thinkstockphotos 188010931 2 1

FDA Wants to Revise Nutrition Facts Label

July 24, 2015
WholeFoods Magazine Staff
Silver Spring, MD-The U.S. Food and Drug Administration (FDA) says it wants more information about sugar on the Nutrition Facts label for packaged foods. FDA has proposed requiring the percent daily value (%DV) for added sugars in foods, which adds to its other proposed Nutrition Facts label revisions from 2014.
Read More
Arrow 1

UNPA Report Expects Natural Sales To Rise In Arizona By 2020

July 23, 2015
WholeFoods Magazine Staff
Tempe, AZ – In a report issued by the United Natural Products Alliance (UNPA), new data predict that the state of Arizona will reach almost $3.7 billion in natural health product sales by 2020, nearly doubling the $1.9 billion in sales in 2012, according to the press release issued by...
Read More
Thinkstockphotos 525831491 2 1

GMO Labeling Bill Passes the House

July 23, 2015
WholeFoods Magazine Staff
Washington, D.C.-The House of Representatives passed the Safe and Accurate Food Labeling Act of 2015 (H.R. 1599) on July 23. The bill, which would create a federal voluntary GMO labeling system and over-ride state legislation mandating GMO labeling, was passed by a vote of 275 to 150.  H.R. 1599 was authored by Rep.
Read More
View All Articles by WholeFoods Magazine Staff
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms