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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Knee oa

New Study Shows Chondroitin Beats Celecoxib in Treating Knee OA

December 4, 2015
WholeFoods Magazine Staff
Montreal, Quebec – According to new research coming out of the American College of Rheumatology Annual Meeting, chondroitin sulfate was more effective in reducing long-term progression of knee osteoarthritis (OA) than celecoxib, a drug commonly accepted as the best treatment in the disease. Knee OA, is a condition in...
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Cranberrywalnuttart

Cranberry Walnut Tart

December 4, 2015
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Makes 12 Servings Ingredients: Crust 10 oz KAMUT Wheat Flour 5 oz Sweet Butter cut into ½ inch dice ½ cup Ice Water for mixing Pinch of Salt   Ingredients: Filling 1 ½ stick unsalted butter, softened 1 cup packed, light brown sugar 1 egg ½...
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Pecancookies

Pecan and Oatmeal Caramel Sandwich Cookies

December 4, 2015
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Makes 36 Sandwich Cookies Ingredients: Cookies 1 cup pecans 1 cup KAMUT Wheat Flakes 1 ½ cups quick-cooking oats 1 ¼ cups KAMUT Wheat Flour 1 tsp of baking soda ¼ tsp salt 2 sticks unsalted butter, room temperature 1 ¼ cups packed light brown sugar 2...
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Washingtoncapitolhill

Trade Associations Request Elevation of DDSP to “Office” Status within FDA

December 4, 2015
WholeFoods Magazine Staff
Washington, D.C.—On Wednesday, December 2, 2015 five dietary supplement trade associations endorsed a letter to Congress in support of Secretary of Health and Human Services Sylvia Burwell’s request to elevate the Division of Dietary Supplement Programs (DDSP) to an “Office” status within the U.S. Food and Drug Administration’s (FDA)...
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Thinkstockphotos 474803888 2 0

2016 CRN Events Announced

December 2, 2015
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has announced the dates and locations for its 2016 The Workshop: CRN’s Day of Science and The Conference: CRN’s Annual Symposium for the Dietary Supplement Industry. They will be held October 26-29 at The Ritz-Carlton, Laguna Niguel in Dana Point, CA, which is...
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Moviepass 1

Free Monthly “Movie Pass” of New Video Training Series

November 30, 2015
WholeFoods Magazine Staff

a free “movie pass” to view two lesson every month – one from the Retailing program and one from the Management program will be offered to all health retailers.


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Capitol hill

19th Annual Natural Products Day

November 30, 2015
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) announced that it will hold its 19th Annual Natural Products Day on April 12–13, 2016 in Washington, D.C. Natural Products Day, held each spring, allows all industry stakeholders nationwide to connect with senators and representatives to discuss the importance and benefits of natural...
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Thinkstockphotos 473374536 2

Boulder Brands Acquired by Pinnacle Foods

November 30, 2015
WholeFoods Magazine Staff
Boulder, CO—Boulder Brands, Inc. has a new owner: Pinnacle Foods Inc. of Parsippany, NJ. The deal estimated at approximately $975 million in cash, including approximately $265 million of net debt, is said to help expand Pinnacle's footprint in the natural and organic channel. Pinnacle owns brands like Birds Eye, gardein,...
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Ac lettuce cups

Avocado & Crab Lettuce Cups

November 23, 2015
WholeFoods Magazine Staff
Recipe courtesy of I Heart Keenwah. Ingredients: ​6 oz white lump crabmeat 2 Tbs mayonnaise 1 Tbs Greek yogurt 2 scallions finely chopped, including green parts 2 tsp finely chopped fresh cilantro 1 red chili deseeded and finely chopped 1 ripe Hass avocado 2 limes – one for zest, one...
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Wrinkle

MSM Oral Supplement Has Skin Benefits

November 20, 2015
WholeFoods Magazine Staff
Vancouver, WA—Many people know about the health benefits of MSM (methylsulfonylmethane) for joint health and exercise recovery, but new research has shown its additional potential as a supplement for skin health. In a recent study published in the Nature Medicine Journal, a branded MSM (Bergstrom Nutrition’s OptiMSM) was found to...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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