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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Proyo dutch chocolate

Late Night Chocolate Decadence

August 31, 2016
WholeFoods Magazine Staff
Late Night Chocolate Decadence recipe courtesy of ProYo   Ingredients: Makes 1 Serving 1 Dutch Chocolate ProYo Protein Powered Frozen Yogurt 2 oz low fat milk 2 oz of ice   Toppings: Chocolate covered raisins   Instructions: Combine Dutch Chocolate ProYo tube, milk and ice into blender and hit the...
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Meat2

USDA Allows “Negative Claims” for GMOs in Meat, Poultry and Eggs

August 29, 2016
WholeFoods Magazine Staff
Washington, DC—Following the signing of a new GMO labeling bill by President Obama, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has revised its stance on negative claims of GMOs in meat, poultry and eggs. Negative claims are label claims proclaiming the absence of a substance,...
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Aha added sugar limit

AHA Sets New Added Sugar Limit for Kids & Teens

August 26, 2016
WholeFoods Magazine Staff
Dallas, TX-On Wednesday, The American Heart Association (AHA) announced a new recommendation, published in the journal Circulation, in which children aged 2-18 should eat or drink less than six teaspoons of added sugars daily, which is equivalent to about 100 calories or 25 g of sugar. The new recommendation, which...
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Gettyimages 480132602

Hope for Metabolic Syndrome: Wheat Starch

August 26, 2016
WholeFoods Magazine Staff
Atchison, KS—A new study conducted at South Dakota State University suggests that a patented resistant wheat starch (Fibersym RW from MGP, based here) may benefit those with metabolic syndrome. For 26 weeks, 20 people with signs of metabolic syndrome took part in the double-blind, placebo-controlled, cluster crossover trial. Individuals consumed...
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Gettyimages 472714110 1

Prebiotic Reduces Exercise-Induced Asthma

August 26, 2016
WholeFoods Magazine Staff
Helier, Jersey—New research published in the British Journal of Nutrition offers data suggesting a branded trans-galactooligosaccharide prebiotic complex (B-GOS, Bimuno from Clasado) lessens exercise-induced asthma. Ten adults with exercise-induced asthma and eight without the disease took either 5.5 g/day of the prebiotic or a placebo for three weeks. After a...
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Cheese2

USDA to Purchase $20 Million of Cheese Surplus

August 26, 2016
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) will purchase $20 million worth of cheese and donate it to food banks in an effort to modestly reduce the cheese surplus that is at a 30-year high. According to a report by NPR, the surplus resulted when dairy farmers, responding to record...
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Npa requests extension

NPA Requests Extension for Commenting on Revised Draft Guidance for NDI Notifications

August 25, 2016
WholeFoods Magazine Staff
Washington, D.C.—On Thursday, the Natural Products Association (NPA) submitted a request to the U.S. Food and Drug Administration (FDA) for an extension of the comment period on the newly revised guidance re-draft for New Dietary Ingredient (NDI) Notifications. The draft guidance, which was released on August 11, currently has a...
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Rs crowd

SENPA Roadshow Draws Crowd

August 20, 2016
WholeFoods Magazine Staff
New Port Richey, FL—Seventy-five retail stores participated in the Southeast NPA (SENPA)’s education tour this summer. On their multi-city tour, SENPA board members and event  sponsors visited stores in or near Atlanta, GA; Columbia, SC; and Asheville, NC. Then, SENPA organized daylong educational seminars in each city. Participants were treated...
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Thinkstockphotos 538899732 1

People News: September 2016

August 18, 2016
WholeFoods Magazine Staff
Jeff Chilton, president of Nammex Organic Mushroom Extracts, Gibsons, BC, Canada, gave a presentation about beta-glucan research at the International Society of Mushroom Science conference in Amsterdam. NattoPharma ASA, headquartered in Oslo, Norway, announced that Gunilla Traberg joined the company as director of Nordic accounts and EU marketing. In addition,...
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Cover

September 2016

August 18, 2016
WholeFoods Magazine Staff
September 2016 Digital Issue Editorial Addressing Women's Top Health Concerns "Free" Rein in Pantry Key Updates in Sports Nutrition In Pursuit of Beauty Supplement Highlights: Minerals Tip of the Month Merchandising Insights: Emotional Value Vitamin Connection: Vitamin E Research Consumer Bulletin: Eye Care What's Selling Save Save...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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