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WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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ARTICLES

Sally Hogshead Discusses the Fascinate System at CRN’s The Conference

September 15, 2016

WholeFoods Magazine Staff

Washington, D.C. – On Friday, October 28th, Sally Hogshead, a New York Times best-selling author and creator of the Fascination Advantage Assessment, will share insights from her book, Fascinate: How to Make Your Brand Impossible to Resist, at the Council for Responsible Nutrition’s (CRN) educational and networking event, The Conference:...

Informa Buys Penton for $1.56B

September 15, 2016

WholeFoods Magazine Staff

London, UK—In a deal worth about $1.56 billion, Informa Exhibitions has purchased Penton from private equity firms MidOcean Partners and Wasserstein & Co., according to Reuters. The move strengthens the British company's reach into the natural products industry in the process of creating one of the largest tradeshow and media...

Triclosan Among 19 Ingredients Deemed Not Safe by FDA

September 14, 2016

WholeFoods Magazine Staff

Say goodbye to antibacterial washes with triclosan. The U.S. Food and Drug Administration (FDA) has published a final rule that bans certain ingredients from over-the-counter (OTC) antibacterial soaps and washes. According to the rule (which amends one published in 1994), such ingredients are not generally recognized as safe and effective (GRAS/GRAE) and are...

Lactospore: Your Preferred Probiotic

September 14, 2016

WholeFoods Magazine Staff

With so much knowledge accumulated about lactic acid-producing bacteria, several beneficial Lactobacillus spp species have come to market. However, only a few probiotics have stood the test of time in terms of safety and efficacy, thereby making them preferred over other strains. Sabinsa’s LactoSpore is one such commercial probiotic strain containing a L(+) lactic...

Bayer Purchases Monsanto with Third Offer of $66 Billion

September 14, 2016

WholeFoods Magazine Staff

Bayer has finally secured the acquisition of St. Louis-based Monsanto with an offer that amounts to about $66 billion, after months of courting and two previous offers. The $128 per share deal is the largest cash bid on record and will create a company that commands more than a quarter of...

October 2016

September 14, 2016

WholeFoods Magazine Staff

October Digital Issue Editorial Raw Material World Secrets for Picking the Perfect Manufacturing Partner Powder Play Pack Wisely Supplement Highlights: Men's Health Vitamin Connection: Menopause Legal Tips Tip of the Month Consumer Bulletin: Amino Acids What's Selling Save Save Save Save Save Save...

Product Profiles: VegiDay

September 14, 2016

WholeFoods Magazine Staff

We’ve all heard the sobering statistics. The global population is exploding, putting a strain on our planet’s resources. By 2050, the United Nations predicts the number of Earth’s inhabitants will increase an astounding 33% to nearly 10 billion people. Climate change and nonsustainable agricultural practices are already making it difficult...

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Supplier Briefs: October 2016

September 14, 2016

WholeFoods Magazine Staff

The 24th study has been published on GanedenBC30, with findings appearing in the PeerJ journal. The University of Tampa and Increnovo LLC found the probiotic (marketed by Ganeden of Mayfield Heights, OH) supports protein use as measured by a reduction of muscle soreness and increased perceived recovery. West Haven, CT-based...

People News: October 2016

September 13, 2016

WholeFoods Magazine Staff

The Council for Responsible Nutrition of Washington, D.C., hired Gisele Atkinson to be its vice president, quality and technical affairs. Anil Shrikhande, former president of Polyphenolics, received the “Career Award for Excellence in Innovation” from GNC. Bradenton, FL-based HP Ingredients appointed Sara Vissers to the position of regional manager. BGG...

NewsBriefs: October 2016

September 13, 2016

WholeFoods Magazine Staff

Washington, D.C.-based the Council for Responsible Nutrition was an exhibiting sponsor at #BlogHer16: Experts Among Us, a conference that brings together women bloggers. The group hosts a luncheon entitled, “Get Healthy; Get Wise,” about understanding the role of vitamins and other dietary supplements in living healthier lives. Nature’s Way Brands,...

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