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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Applied Food Sciences Exclusively Patents Guayusa Extract

March 28, 2017
WholeFoods Magazine Staff
Austin, TX — Applied Food Sciences (AFS), an international ingredient supplier, will be the exclusive owner of U.S. patented natural guayusa, a single source plant that contains antioxidants, caffeine, and amino acids. The company will also be launching its most recent brand AMATEA guayusa extract, a water-soluble ingredient for use...
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Aprilcover

April 2017

March 28, 2017
WholeFoods Magazine Staff
April Digital Edition Editorial Natural Choice Awards 2017 Allergies to Nature Need Natural Relief Getting Comfortable with Phytocannabinoids Just a Taste: The Value of Vendor Demos and Sampling Supplier Feature: Regulatory Insights Vitamin Connection: Niacin Tip of the Month Legal Tips Supplement Highlights: Minerals Consumer Bulletin: Microplastics What's Selling...
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What's Selling: April 2017

March 28, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Supplier Briefs: April 2017

March 28, 2017
WholeFoods Magazine Staff
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced a confirmed case of the presence of H7 avian influenza (HPAI) in a commercial chicken breeder flock in Lincoln County, Tennessee, which is contracted to Tyson Foods Inc. Avian influenza, or blue flu, is caused by an...
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Consumer bulletin

Microplastics: The Importance of Recycling Revisited

March 28, 2017
WholeFoods Magazine Staff
Polluting the shores of all five continents as well as lakes and rivers around the globe, microplastics are tiny pieces of debris formed from the degradation of plastic. Scientists have expressed increasing concern over the potential threat to aquatic systems and public health by the accumulation of these microparticles. Here,...
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Veganbolo

Vegan Bolognese

March 28, 2017
WholeFoods Magazine Staff
Cucina Fresca Gourmet Foods has released Fresh Vegan Bolognese sauce using Field Roast Classic Meat Loaf crumbled together with savory tomato sauce made from California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. This is the first vegan sauce on the market.
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Infused Coconut Oil

March 28, 2017
WholeFoods Magazine Staff
Primal Essence offers a line of award winning infused virgin coconut oil products. The artisan coconut oils come in two categories: savory and sweet. Savory varieties include Chipotle Chili, Garlic Onion, Indian Curry, Italian Herb, Lemon Pepper, and Thai Curry. Sweet varieties include Vanilla Sweet, Cinnamon Sweet, and Ginger Sweet.
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EVOO/Grapeseed Blend

March 28, 2017
WholeFoods Magazine Staff
ExtravaGONZO has launched a collection of artisanal olive oils made with a unique blend of olive oil and grapeseed oil. The collection of olive oils includes four flavors:  Jalapeño Lime, Roasted Garlic, Blood Orange, and Meyer Lemon, as well as two vinegars from Modena, Italy: White and Red Balsamic. The...
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WholeFoods Tours Sabinsa Corporation and Sami Labs Facilities in India

March 28, 2017
WholeFoods Magazine Staff
Transparency is a buzzword that has been used a lot recently, but WholeFoods did get to experience firsthand the dedication to transparency from East Windsor, NJ-based Sabinsa Corporation and their parent company and counterpart in India, Sami Labs. We had the privilege of travelling to Bangalore, India to visit several...
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Life Extension and Insilico Medicine Use Artificial Intelligence to Develop Ageless Cell

March 27, 2017
WholeFoods Magazine Staff
Fort Lauderdale, FL — Life Extension has partnered with Insilico Medicine to introduce Ageless Cell, the first supplement in its GEROPROTECT line to promote healthy aging by inhibiting cellular senescence. Cellular senescence is a natural part of the aging process where cells no longer function optimally, affecting organ function, cellular...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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