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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Billbrevoort

Chinese Herb Pioneer Bill Brevoort Dies at 75

August 4, 2017
WholeFoods Magazine Staff
The industry poured forth with loving tributes this week to the Chinese medicinal herb pioneer Bill Brevoort, who passed away on July 28 at his home in Kona, HI. He was 75 and had recently been diagnosed with metastatic melanoma. “Bill was a truly amazing, brilliant, spiritual, one-of-a-kind man,” said...
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Inactive

USDA Nutrition Facts Rule Placed on Inactive Actions List

August 4, 2017
WholeFoods Magazine Staff
For the first time, the White House Office of Management and Budget (OMB) has released, along with its Unified Agenda, an ‘Inactive Actions List’ of regulations being reviewed or considered. On the list includes the United States Department of Agriculture’s (USDA) nutrition facts changes that apply to meat, poultry and...
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Mushroom mashed potatoes

Vegan Classic Mash

August 2, 2017
WholeFoods Magazine Staff
Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth Balance Butter 1 tbls. Garlic Powder 2 tbls. Fresh, Garlic, minced 1 tbls. Onion Powder Salt & Pepper to taste Directions: Quarter potatoes and...
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Casserole

Vegan Veggie Casserole

August 2, 2017
WholeFoods Magazine Staff
Vegan Veggie Casserole by GreenAcres Market-Bradley Fair Ingredients: 4 large Yellow Squash, shredded 4 large Carrots, shredded 1 Red Onion, sliced thin 1 tbls. Minced Garlic 1-14 oz. can Coconut Milk 1 container Tofutti Cream Cheese ¼ cup Coconut Oil 2 tbls. Olive Oil 2 cups Vegan Bread Crumbs ½...
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Sportsenhancement

Innophos to Acquire Novel Ingredients for $125 Million

August 1, 2017
WholeFoods Magazine Staff
Cranbury, NJ  -- Innophos Holdings, Inc. (NASDAQ: IPHS) announced on Tuesday that it entered into a definitive merger agreement to acquire Novel Ingredients, a New Jersey-based provider of dietary supplement ingredient solutions primarily owned by GenNx360 Capital Partners, a New York-based private equity firm. The merger will create a nearly...
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Mialovethumb

Utah's Rep. Love New Supplement Caucus Co-Chair

August 1, 2017
WholeFoods Magazine Staff
WASHINGTON, D.C.— Industry applauded Rep. Mia Love, R-Utah, who has taken on a new leadership role as a co-chair of the Congressional Dietary Supplement Caucus (DSC). Love replaces Rep. Jason Chaffetz, formerly a DSC co-chair, who retired from the House of Representatives this summer. The DSC is a bipartisan congressional...
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Patent

Sabinsa Cosmetics Awarded Two Patents

July 31, 2017
WholeFoods Magazine Staff
East Windsor, NJ – Sabinsa Cosmetics, a division of the Sami Labs – Sabinsa Group, has been granted two new patents on cosmetic compositions involving sunscreen lotions and hair growth formulations – one in the U.S. and the other in the E.U. United States patent US 9498423 describes a synergistic...
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Capitol

Bill Would Add Multivitamins to Food Assistance Program

July 28, 2017
WholeFoods Magazine Staff
WASHINGTON, D.C. – New legislation introduced by Congressman Dave Brat (R-VA) would make multivitamin dietary supplements an allowable purchase for the 8 million people receiving assistance through the special supplemental nutrition program for women, infants, and children (WIC). “Expanding WIC to include multivitamins would create an oasis for the 25...
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Daiya

Otsuka Pharmaceutical to Buy Daiya for $325.3 Million

July 28, 2017
WholeFoods Magazine Staff
Vancouver, Canada – Plant-based food manufacturer Daiya Foods Inc. is being sold to Otsuka Pharmaceutical Co., Ltd., and the reported $325.3 million acquisition will help increase Daiya’s presence throughout North America while creating a global plant-based platform, the company announced. Otsuka operates worldwide, including in the US and Canada, where...
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Image003

Toosum Healthy Foods Acquires Kutoa

July 27, 2017
WholeFoods Magazine Staff
Seattle, WA -- Toosum Healthy Foods, LLC announced the expansion of its platform of all-natural snack foods with the acquisition of the health bar brand Kutoa. “We are committed to only providing top quality products made with wholesome ingredients,” explained Toosum founder Peter Guyer, in a press release. “By working with Kutoa,...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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