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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Sea salt

Sea Salt

January 18, 2018
WholeFoods Magazine Staff
A. Vogel is introducing two heart-healthy sea salts, Herbamare and Trocomare. They are made with fresh herbs and organic vegetables, mixed with real sea salt and allowed to marinate, then the mixture is dried. Herbamare and Trocomare are dairy, soy, and gluten-free. 6 Grandinetti Drive, Ghent, NY 12075, www.bioforceusa.com Published...
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Pink salt

Himalayan Pink Salt

January 18, 2018
WholeFoods Magazine Staff
Himalayan Salt Chef’s 2018 collection boasts a variety of refillable himalayan pink salt glass grinders, mason glass jars, spice racks, salt cooking plates, and more. 54 State Route 12, Flemington, NJ 08822, www.himalayanchef.com Published in WholeFoods Magazine February 2018...
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Gettyimages 505772463

Albertsons' Organic Private Label Sales Pass $1 Billion

January 18, 2018
WholeFoods Magazine Staff
Boise, ID — Albertsons' private label organic product sales and its partnership with Instacart helped deliver some good news for the retailer on its quarterly earnings call. Robert Miller, Albertsons chairman and CEO, told analysts during the conference call that 12-month sales of its O Organics private label line exceeded...
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Fuego honey

Honey

January 18, 2018
WholeFoods Magazine Staff
Fuego Box launched their new Hot Hive Spice Honey, a raw, uncooked honey infused with the Carolina Reaper, the world’s hottest pepper. The company says they are perfect to toss your honey BBQ wings with, bake it with your brie or any other multitude of uses. 5445 W. Pico Blvd.,...
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Cargill Invests in Puris to Expand Pea Production

January 17, 2018
WholeFoods Magazine Staff
Minneapolis, MN - With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of sustainable and label-friendly plant-based foods. "PURIS is a game changer in terms of taste...
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Holly johnson

AHPA Appoints Holly Johnson New Chief Science Officer

January 16, 2018
WholeFoods Magazine Staff
Silver Spring, MD — The American Herbal Products Association (AHPA) has named Holly E. Johnson, Ph.D., a pharmacognosist with more than 20 years of experience, its new chief science officer.   “We are excited to welcome Dr. Johnson to AHPA. Her extensive experience and knowledge will be a valuable...
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Eggs may lower stroke

Last Chance to Comment on USDA Animal Welfare Rollback

January 16, 2018
WholeFoods Magazine Staff
You have just one more day to voice your disapproval of the USDA's move to roll back animal welfare regulations. Deadline is Wednesday, Jan. 17 and the Organic Trade Association is making it easy. As Whole Foods Magazine reported last month, the Trump Administration proposed to withdraw final ruling on...
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Grocery1 1 e1516123789393

Instacart Acquires Canadian Voice-Shopping Startup Unata

January 16, 2018
WholeFoods Magazine Staff
San Francisco, CA — Instacart, Inc. is buying Unata Inc., a coupon and voice-shopping startup based in Toronto, Canada. The deal gives Instacart — the grocery-delivery company that partners with local stores to offer same-day deliveries — new kinds of e-commerce tools. It will also help it to expand in Canada. Unata makes...
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Gettyimages 687520386

Craft Technologies Merges with Eurofins NA Food Group

January 16, 2018
WholeFoods Magazine Staff
Des Moines, IA — The Eurofins North America food division announces the successful purchase of Craft Technologies, Inc., a contract laboratory providing analysis of nutrients, vitamins, carotenoids, bioflavonoids and phytochemicals. Craft Technologies, located in Wilson, NC, serves private industry, governments and academia world-wide. The lab occupies over 10,000 square feet...
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Bestbarever fromcorp

Nature's Bounty Acquires Best Bar

January 16, 2018
WholeFoods Magazine Staff
Ronkonkoma, N.Y. — The Nature’s Bounty company added a nutrition bar to its lineup of sports and nutrition products, acquiring The Best Bar Ever. “Consumers are increasingly looking for convenient and great-tasting nutrition bars – and this brand was designed by its founders right in line with that trend,” said Paul...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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