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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Fda 1

NPA Asks to Join Dietary Supplement Working Group

December 12, 2018
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) has asked to join a new Dietary Supplement Working Group, according to a press release. On December 12, Scott Gottlieb, M.D., commissioner of the FDA, delivered a speech at the Food and Drug Legal Institute (FDLI) Enforcement, Litigation, and Compliance Conference. He addressed the...
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Top workplaces

Country Life Receives Top Workplace Award

December 12, 2018
WholeFoods Magazine Staff
Hauppauge, NY—Country Life announced in a press release that the company has been awarded a 2018 Top Workplaces honor by Newsday as the #1 Mid-Sized Company, as well as the Best Managers Award. The Workplace list is based on anonymous employee feedback gathered through third-party surveys. Energage, provider of technology-based...
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Gettyimages 104822169 e1516209542395

Axiom Foods Debuts Flavorless Pea and Hemp Proteins

December 12, 2018
WholeFoods Magazine Staff
Marina Del Rey, CA—Axiom Foods is debuting the first neutral-flavored pea and hemp proteins for food use, according to a press release made today. Axiom is now rolling the ingredients out in mass commercial qualities, although SupplySide West attendees got a taste of them. The press release calls the proteins...
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Organic farming

Congress Passes Farm Bill

December 11, 2018
WholeFoods Magazine Staff
Washington, D.C.—Congress has passed an $867 million farm bill with bipartisan support. The Senate passed the bill with an 87 to 13 vote; the House of Representatives followed the next day, approving the legislation with a vote of 386-47, according to a report in the Washington Post. The bill now heads...
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Gettypills

Generic Drug Companies Accused of Fixing Drug Prices

December 11, 2018
WholeFoods Magazine Staff
Over a dozen generic-drug companies have allegedly been conspiring to fix drug prices, The Washington Post reported. Joseph Nielsen, an assistant attorney general and antitrust investigator in Connecticut, told the Post that “This is most likely the largest cartel in the history of the United States,” thanks to the number...
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Instacart

Instacart Delivery Workers Protest Low Wages

December 11, 2018
WholeFoods Magazine Staff
San Francisco, CA—Instacart delivery workers are protesting a change in pricing structure, which, they say, is drastically cutting their wages, reports the Chicago Tribune. Buzzfeed News reported in November that, two weeks after Instacart had begun to roll out their pricing change, workers had begun a “soft strike” to demand...
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Unfi

UNFI Reports First Quarter Results

December 11, 2018
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) reported its financial results for the first quarter of fiscal 2019, which ended October 27, 2018. UNFI’s net sales were up 16.7% from last year, and their adjusted EBITDA was up 1.6%,but their net income faced a loss of 163.2%. In the first quarter,...
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Gettyimages 868899538

Consumers Are Making it a Green Christmas

December 10, 2018
WholeFoods Magazine Staff
This year, more consumers are "going green" for the holidays. USA Today reports that people are looking for non-wasteful gifts that won't harm the environment. A Nielsen report issued in November found that 68% of Americans said it's critical that businesses put programs in place to better the environment, and...
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Vitd

Vitamin D Deficient Newborns at Risk of Developing Schizophrenia

December 7, 2018
WholeFoods Magazine Staff
A team of researchers found that newborns without sufficient vitamin D levels have a 44% increased risk of being diagnosed with schizophrenia as adults when compared to newborns with normal levels. Led by professor John McGrath from Aarhus University and the University of Queensland, the study analyzed concentration of the...
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Gettyimages 840128356

Hazelnut Improves Vitamin E and Magnesium in Adults

December 7, 2018
WholeFoods Magazine Staff
Hazelnut consumption increased the concentration of the urinary α-tocopherol (vitamin E) metabolite α-CEHC and serum concentrations of magnesium among a group of 32 men and women in one study recently published by The Journal of Nutrition. Inadequate consumption of both vitamin E and magnesium is a health concern for older...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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