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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Smart baking company swirl

Smart Baking Co. Recognizes Breast Cancer Awareness Month with Donation Program

October 28, 2019
WholeFoods Magazine Staff
Sanford, FL—Smart Baking Company is recognizing Breast Cancer Awareness Month with a special donation program, according to a press release. 10% of all Raspberry Cream Smartcake website purchase proceeds through October 31 will be donated to breast cancer research. The press release notes that more than 3.8 million people in...
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Drbronners logo horiz negative blue

Dr. Bronner's Approaching $2.5 M in Donations to Animal Rights Groups

October 28, 2019
WholeFoods Magazine Staff
Vista, CA—By the end of 2019, Dr. Bronner’s will have surpassed $2.5 million in donations to animal rights groups since 2013, according to a press release. In 2013, the company formalized its Animal Advocacy giving program, under which Dr. Bronner’s supports a variety of approaches to address animal exploitation, primarily...
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Oregano

ABC Publishes Botanical Adulterants Prevention Bulletin on Oregano

October 28, 2019
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has published a new Botanical Adulterants Prevention Bulletin (BAPB) on oregano herb and oregano essential oil, according to a press release. Oregano is a popular herb both for culinary use and for use in dietary supplements; the 2018 Herb Market Report published...
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New nutrition facts label

FDA to Exercise Enforcement Discretion for Nutrition Facts Labels

October 28, 2019
WholeFoods Magazine Staff
Silver Spring, MD—Following requests from multiple manufacturers and industry groups, including the American Herbal Products Association (AHPA), FDA will exercise enforcement discretion with regard to the Nutrition Facts Label changes for six months following the January 1, 2020, deadline. Specifically, according to a Q&A section on FDA’s site, “During the...
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Sports 6 2

Celsius Holdings Completes Acquisition of Func Food Group Oyj

October 28, 2019
WholeFoods Magazine Staff
Boca Raton, FL—Celsius Holdings completed the financial restructuring and acquisition of Func Food Group Oyj on October 25, according to a press release. Consideration for the transaction was approximately $15.1 million in cash and the assumption of $9.5 million of outstanding debt. Func Food is a Nordic wellness company that...
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Supplements 1

DSHEA at 25: Time for Celebration and Discussion

October 25, 2019
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]The Dietary Supplement Health and Education Act (DSHEA) is officially 25 years old, and the industry is paying homage—and wondering about the future.[/vc_column_text][vc_column_text css=".vc_custom_1572030269531{border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;background-color: #fff0db !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color:...
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Del monte bananas

Del Monte Releases 2019 Sustainability Report

October 24, 2019
WholeFoods Magazine Staff
Coral Gables, FL—Fresh Del Monte Produce released its 2019 Sustainability Report, which identifies a series of goals that represent the company’s values and are intended to change the course of the planet for the better, according to a press release. Some key takeaways: Del Monte has exceeded its 10-year target...
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Mung beans

Study: Mung Bean Protein Can Improve Strength

October 24, 2019
WholeFoods Magazine Staff
Tempe, AZ—Mung bean protein can improve physical strength in vegetarians, according to a new study from researchers at Arizona State University College of Health Solutions. Researchers studied the relationship between protein intake, strength, and lean body mass in 37 underactive vegetarians, according to a press release regarding the study. For...
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PCC Community Markets to Open 13th Store in November

October 24, 2019
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets will open its 13th store on Wednesday, November 13, at 9 am, according to a press release. The 24,000-square-foot store will be located at 1451 N.W. 46th street in Ballard, and will feature the co-op’s first fast casual restaurant, a rooftop deck, a sea life-inspired mural,...
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Gettyimages 1131620741

95% of Baby Foods Tested Contain 1 or More Heavy Metals, Study Finds

October 24, 2019
WholeFoods Magazine Staff
95% of baby foods tested contain one or more toxic chemicals, including lead, arsenic, mercury, and cadmium, according to a press release regarding an investigation by Healthy Babies Bright Futures (HBBF) and its partner organizations. One-quarter of foods tested contained all four heavy metals, which can affect brain development. The...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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