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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

2020 natural choice awards logo

2020 Natural Choice Awards Voting Now Open

January 13, 2020
WholeFoods Magazine Staff
South Plainfield, N.J. — Voting has officially opened for the Annual Natural Choice Awards 2020. Every year, natural products retailers choose the products that have had the greatest impact on their businesses by filling out an online ballot that makes it easy to vote on 20 categories in the supplements, foods, HABA and...
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Nutritional dietary supplements 1

Registration Open for Dietary Supplements Regulatory Summit

January 13, 2020
WholeFoods Magazine Staff
Washington, D.C.—Registration is now open for the annual Dietary Supplements Regulatory Summit (DSRS), which will take place at the Mayflower Hotel in Washington, D.C. Now in its fifth year, the summit will feature insights and updates from top FDA officials, including officials from the Office of Dietary Supplement Programs, and...
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Ketone Supplement May Help Those With Diabetes, Study Suggests

January 13, 2020
WholeFoods Magazine Staff
Kelowna, British Columbia, Canada—Ketone supplements may control glucose levels by mimicking some aspects of a ketogenic diet, according to a study done by researchers at the University of British Columbia Okanagan Campus. The study was driven by the high number of people with diabetes, looking for ways to better control...
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Organic Purchasers Pinpointed in New Study

January 10, 2020
WholeFoods Magazine Staff
Rockville, MD—The biggest eaters of organic products? Adults under the age of 40, according to a market research study titled “Eating Trends: Generational Food” by Packaged Facts. The two most predominate demographics of organic consumers are those with higher incomes and educational levels, and younger adults of the Gen Z...
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Drinking Tea May Lead to Longer Life, Study Finds

January 10, 2020
WholeFoods Magazine Staff
Beijing, China—Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published in the European Journal of Preventive Cardiology. The analysis included 100,902 participants of the China-PAR project2 with no history of heart attack, stroke, or cancer. They were classified...
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Roasted fruits and veggies

Study Finds Widespread Support for Veganism Among Meat Eaters

January 10, 2020
WholeFoods Magazine Staff
Bath, Somerset, UK—There’s widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat eaters, according to a new study from the University of Bath. The barriers? Taste, price, and convenience. The study, published in Sustainability, found that 73% of meat eaters surveyed considered veganism to be...
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Kids

Organic Pea Protein Toddler Formula

January 9, 2020
WholeFoods Magazine Staff
Nature’s One has added Pea Protein Baby’s Only Organic Toddler Formula, an organic soy-free, plant-based, pea protein baby formula, to its organic toddler formula line. Scientifically formulated for families wishing to avoid soy, dairy, goat milk and other food sensitivities common in early childhood, this formula is certified organic. 8754...
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Barbaras cereal

Barbara's Package Redesign

January 9, 2020
WholeFoods Magazine Staff
Barbara's has announced redesigned packaging for their entire Non-GMO Project verified  cereals including the Puffins line, classic cereals, organic cereals, Snackimals cereals, as well as their gluten-free Cheese Puffs. The company also updated its website. 20802 Kensington Blvd., Lakeville, MN 55044, www.barbaras.com...
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C sidesupply

CBD Isolate and Distillate

January 9, 2020
WholeFoods Magazine Staff
C-Side Supply has launched CBD Isolate 99%+ and Full Spectrum CBD Distillate. CBD Isolate is a fine white powder with an almost unnoticeable odor and flavor, the company says. Full Spectrum CBD Distillate contains minor cannabinoids including CBC, CBG and CBN. www.c-sidesupply.com...
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Hazelnut natural roasted hero

Hazelnut Snack Packs

January 9, 2020
WholeFoods Magazine Staff
Hazelnut Growers of Oregon has launched its product line of new Oregon Orchard seasoned snack products. Oregon Orchard’s seasoned hazelnuts come in several flavors including Himalayan Salt; Southwest Chili Pepper; Sweet & Spicy Barbecue; Rosemary; and Cinnamon Sugar. Sold for $8.99, Hazelnuts are a good source of vitamins B6 and...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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