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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Obvi collagen pwder

Collagen Protein Powder

January 31, 2020
WholeFoods Magazine Staff
Obvi has introduced Super Collagen Protein Powder in Cinna Cereal, Cocoa, Frosted, Honey O’s and Fruity flavors. One scoop offers 10,000mg collagen which can help maintain the health of nails, hair and skin, the company says. Obvi can be mixed with cold and hot beverages. $39.99 per container. 78 John...
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Mikeys cauliflowerbroccoli front

Cauliflower Broccoli Baked Snack

January 31, 2020
WholeFoods Magazine Staff
Mikey’s has introduced Mikey’s Cauliflower & Broccoli Pockets (SRP: $5.99). The grain-free crusts are stuffed with real cauliflower, broccoli florets and plant-based cheddar cheese. All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free, and paleo. Bethlehem, PA, www.eatmikeys.com...
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Mikeys pizzapocket

Buffalo-Style Gluten-Free Snack

January 31, 2020
WholeFoods Magazine Staff
Mikey’s has introduced Mikey’s Buffalo-Style Chicken Pockets (SRP: $5.99). The pockets include antibiotic-free chicken, spicy hot sauce, and plant-based mozzarella cheese, and are wrapped inside a grain-free crust. All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free, and paleo. Bethlehem, PA , www.eatmikeys.com...
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Pacific bonebroths

Organic Bone Broths

January 31, 2020
WholeFoods Magazine Staff
Pacific Foods has launched new flavors to its Organic Chicken Bone Broths: Organic Chicken Bone Broth with Chamomile & Lavender and Organic Chicken Bone Broth with Turmeric, Ginger & Black Pepper. The company is also introducing an Organic Chicken Bone Broth gently seasoned with sea salt. These bone broths are...
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Tateandlyle logo

Non-Gmo Sweetener

January 31, 2020
WholeFoods Magazine Staff
Tate & Lyle has announced that their low-calorie DOLCIA PRIMA® Allulose ingredient is now available as Non-GMO Project Verified. The company suggests that it can help meet demands for keto and diabetes-friendly foods, as it has no glycemic impact. 5450 Prairie Stone Pkwy, Hoffman Estates, IL 60192, www.tateandlyle.com...
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Tateandlyle logo

Non-GMO Texturants

January 31, 2020
WholeFoods Magazine Staff
Tate & Lyle has announced the expansion of its portfolio of Non-GMO Project Verified ingredient solutions to include several new texturants made from Non-GMO dent corn, including THINGUM 107NG, for use in jelly confections; BRIOGEL 1082 NG, for use in processed cheese; and MERIZET® 100 NG, for use in sauces,...
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Buzzagogo allergybeegone

Homeopathic Allergy Relief Swab

January 31, 2020
WholeFoods Magazine Staff
Buzzagogo has announced its latest remedy, Allergy Bee Gone, a homeopathic remedy intended to help fight nasal allergy symptoms. Allergy Bee Gone is made with Manuka Honey 15+. The company says it acts as a prebiotic, probiotic, and may help alleviate chronic inflammation. www.coldbeegone.com...
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Theos chocolate bar

Organic Chocolate Bars

January 31, 2020
WholeFoods Magazine Staff
Theo Chocolate has debuted two new products to join its lineup of organic, fair-trade chocolate bars and candies: Peanut Butter & Jelly Cups and Coffee & Cream Cups flavors. Peanut Butter & Jelly Cups are filled with peanut butter and a layer of raspberry jelly in a 55% dark chocolate...
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Beaver rebranding

Beaver Brand Announces New Look

January 31, 2020
WholeFoods Magazine Staff
Beaver Brand has announced a brand-new look that will hit the shelves spring 2020. Spearheaded by Brand Strategist Craig Ostbo, a branding specialist based in Oregon, the company rebranded their Hot Cream Horseradish, Sweet Hot Mustard, Honey Mustard, Cranberry Mustard, Deli Mustard, and Extra Hot Prepared Horseradish to reflect their...
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Organicvalley cheeseline

Thick Cut Organic Cheese

January 31, 2020
WholeFoods Magazine Staff
Organic Valley has announced the launch of Thick Cut off-the-block shredded cheese. The new thick-cut shredded cheese comes in five varieties, including Mozzarella, 3 Cheese Italian, 3 Cheese Mexican, Mild Cheddar, and Sharp Cheddar. Each product is produced without the use of antibiotics, synthetic hormones, or toxic pesticides. One Organic...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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