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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Planterra ozo brand e1587114256103

Plant-Based Protein Line

March 9, 2020
WholeFoods Magazine Staff
Planterra Foods has launched OZO, a plant-based protein brand. Less calories, fat, and saturated fat than other leading plant-based protein options in the marketplace, OZO’s line will include Burgers, Ground, Mexican-Seasoned Ground, Italian-Style Meatballs, and foodservice and club packs. The four offerings are non-GMO, soy-free, and do not contain artificial...
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Arrabbiata

Fody Foods Redesigns Packaging

March 9, 2020
WholeFoods Magazine Staff
Fody Food Co. has redesigned its line of onion- and garlic-free products. The new packaging, the company says, will help guide customers with or without gut troubles. Further, starting this spring, and leading into the summer months, Fody will be rolling out ‘No Onion, No Garlic’ neck tags across the...
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Gettyimages 1200769096

FDA, FTC Issue Warning Letters to 7 Companies for Coronavirus Claims

March 9, 2020
WholeFoods Magazine Staff
Silver Spring, MD—The FDA and FTC issued warning letters to seven companies for selling fraudulent COVID-19 products, according to a press announcement from FDA. The warning letters are the first to be issued by FDA for unapproved products intended to prevent or treat the coronavirus. FDA, the release says, is...
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Vive organics brain scaled

Functional Shots

March 9, 2020
WholeFoods Magazine Staff
[caption id="attachment_72342" align="alignright" width="214"] Vive Organics Electro Restore Shot[/caption] Vive Organic has expanded its roster of 100% organic functional shots with two ready-to-drink shots: Electro Restore (hydration and electrolytes) and Energy + Focus (brainpower, concentration and energy). The Electro Restore shot is an electrolyte and re-mineralization formula containing electrolytes, magnesium...
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Acquisition

Bergstrom Nutrition Welcomes New CEO

March 9, 2020
WholeFoods Magazine Staff
[caption id="attachment_72377" align="alignright" width="155"] Adrian Polliak[/caption] Vancouver, WA—Bergstrom Nutrition, maker of OptiMSM, has announced Adrian Polliack, Ph.D. as its new president and CEO. The inventor of 11 U.S. patents, Dr. Polliack comes to Bergstrom with 20 years of leadership experience in the manufacturing, bioscience and medical technology fields. In 2015,...
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Vitacoco strawberry banana scaled

Flavored Pressed Water

March 9, 2020
WholeFoods Magazine Staff
Vita Coco has announced the addition of two new flavors to its line of pressed beverages: Coconut Mango and Coconut Strawberry Banana. The new Vita Coco Pressed flavors help replenish electrolytes and provide nutrients to consumers, helping to recharge, recover, and stay hydrated without artificial chemicals or scientific formulas, the...
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Hemp oil cbd

Utah Passes Resolution Asking Congress, President for Safe CBD Legislation

March 6, 2020
WholeFoods Magazine Staff
Washington, D.C.—A Utah Senate Committee passed a resolution urging Congress and the President to “act quickly to protect American consumers” by requiring the FDA to “issue product quality and safe consumption guidelines for cannabidiol (CBD) products,” according to a press release from the Natural Products Association (NPA). NPA worked with...
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Gettyimages 1184939285

FDA Releases Statement Regarding CBD; Industry Reacts

March 6, 2020
WholeFoods Magazine Staff
Silver Spring, MD—FDA has released a statement regarding their work dealing with cannabidiol (CBD), emphasizing a focus on protecting public health and providing market clarity. FDA notes in their statement that, while CBD is available in a variety of products, the agency has recently updated the public on concerns about...
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Gettyimages 1094072066

Compound Found to Drastically Reduce Obesity, Reverse Side Effects

March 6, 2020
WholeFoods Magazine Staff
Western Ontario, Canada—Researchers at the University of Western Ontario are studying a molecule called nobiletin, found in sweet oranges and tangerines, which they have found to drastically reduce obesity and reverse its negative side effects. They don’t, however, understand why it works. According to a press release, mice fed a...
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Gettyimages 535910383

FDA Outlines Plan to Advance Safety of Leafy Greens

March 6, 2020
WholeFoods Magazine Staff
Silver Spring, MD—FDA has outlined a 2020 action plan to help advance the safety of leafy greens. FDA notes in their plan that leafy greens like romaine lettuce are safely consumed daily, but that the produce has often been implicated in outbreaks of foodborne illness—for instance, the recurring outbreaks of...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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