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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Cbd hemp oil dropper

FDA Reopens Comment Period for CBD Hearing

March 11, 2020
WholeFoods Magazine Staff
Silver Spring, MD—FDA is reopening the comment period for last year’s CBD hearing. The hearing was intended to obtain scientific data and information about the safety, manufacturing, product quality, marketing, labeling, and sale of products containing cannabis or cannabis-derived compounds; the docket for public comment was supposed to close on...
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Gettyimages 1203326646

Vitafoods Europe Postponed Due to Coronavirus

March 10, 2020
WholeFoods Magazine Staff
Geneva, Switzerland—Vitafoods Europe has been postponed as concerns over COVID-19 grow, according to a press release from Informa. Originally scheduled to take place in May, it will now take place September 1-3, 2020. It will still take place at Palexpo, Geneva, Switzerland, and the release says that all existing registrations...
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Earth

Martin Bauer Group Releases Sustainability Report

March 10, 2020
WholeFoods Magazine Staff
The Martin Bauer Group has released its first sustainability report, according to a press release. The sustainability report, according to a press release, is based on the guidelines of the Global Reporting Initiative (GRI), which provides a widely used framework for reporting on sustainability by companies and organizations. The report...
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Cannabis

AHPA's Cannabis Committee Celebrates 10th Anniversary

March 10, 2020
WholeFoods Magazine Staff
Silver Spring, MD—The American Herbal Products Association (AHPA) is celebrating the 10th anniversary of its Cannabis Committee today, according to a press release. The Committee was established on March 10, 2010, to address issues related to the safe use and responsible commerce of legally marketed products derived from the Cannabis...
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Supply chain

BREAKING: SupplySide East Rescheduled

March 9, 2020
WholeFoods Magazine Staff
Secaucus, NJ--SupplySide East has been postponed, according to a press release from Informa Exhibitions, due to concerns regarding the novel coronavirus COVID-19. The event, which will remain at Meadowlands Expo Center in Secaucus, NJ, will now take place June 23-24, 2020. Related: Vitafoods Europe Postponed Due to Coronavirus NoCo Hemp...
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Churchdwight vitafusion goodness line

Natural Fruit-Flavored Supplement Line

March 9, 2020
WholeFoods Magazine Staff
Church & Dwight has launched vitafusion GOODNESS, a new supplement line available exclusively to natural food and vitamin retailers. vitafusion GOODNESS supplements are free from artificial flavors, synthetic (FD&C) dyes, artificial sweeteners, high-fructose corn syrup, and are gluten and dairy-free. The line of natural fruit-flavored supplements includes: Organic Women’s Multi,...
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Skinny dipped cashews

Chocolate Covered Cashews

March 9, 2020
WholeFoods Magazine Staff
SkinnyDipped has announced its first line of chocolate dipped cashews, which are available in Dark Chocolate Cocoa and Dark Chocolate Salted Caramel varieties. The cashews are made from real, non-GMO ingredients and ethically sourced chocolate. They are low in sugar and rich in fiber and protein, and made without artificial...
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Bare snacks pinepapple chips

Pineapple Chips

March 9, 2020
WholeFoods Magazine Staff
Bare Snacks has announced its Simply Pineapple Chips which will be available to retailers on June 1, 2020. Simply Pineapple Chips are real pineapples baked into crunchy chips with no added oil, sugar or preservatives. Non-GMO Project Verified and made without artificial flavors, colors, or preservatives. $4.99 per 1.6oz. bag.
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Keotprimo bbq sauces

Sensitive Diet BBQ Sauce

March 9, 2020
WholeFoods Magazine Staff
Keto Primo has launched a non-GMO Keto BBQ Sauce, sweetened with monk fruit, which contains 2 net carbs per 2 tablespoon serving. No sugar added and no artificial sweeteners. Low-glycemic, diabetic-friendly, and paleo-friendly. Ingredients include monk fruit, apple cider vinegar, pink Himalayan sea salt and Butter. SRP $12.99. www.ketoprimo.com...
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Lifeextension geroprotect stem cell from life extension

Stem Cell Supplement

March 9, 2020
WholeFoods Magazine Staff
Life Extension has partnered with Insilico Medicine, Inc., to formulate GEROPROTECT Stem Cell, a dietary supplement that helps maintain youthful, healthy stem cell function. GEROPROTECT Stem Cell encourages balanced stem cell differentiation and self-renewal with nutrients that promote healthy stem cell function, cellular protein regulation, DNA health, AMPK signaling, and...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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