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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Kos daily reds and greens

Plant-Based Supplement Line

April 24, 2020
WholeFoods Magazine Staff
KOS has introduced its line of plant-based protein and functional ingredient supplements to retailers nationwide. KOS’s additive-free line includes: Organic Plant-Based Proteins in Vanilla and Chocolate, Show Me The Greens Veggie Blend, and Love You Berry Much Reds Blend. The plant-based supplements are USDA certified organic, non-GMO and responsibly sourced, ...
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Apple cinnamon smartmufn box facing left 1

Keto Breakfast Muffin

April 24, 2020
WholeFoods Magazine Staff
Smart Baking Company has expanded its Smartmuf’ns breakfast line with a new flavor: Apple Cinnamon. The limited-edition flavor offers 94 calories, and is gluten-free, keto friendly, non-GMO and contains 10 grams of protein and 13 grams of fiber. Infused with elderberry. 297 Power Ct., Sanford, FL 32771, www.smartbakingco.com...
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Frieslandcampina ingredients protein gel image

Protein Gel

April 24, 2020
WholeFoods Magazine Staff
FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept formulated with the company’s own Nutri Whey Isolate Clear. The application provides up to 15% protein content in a small portion, and enables flexibility in the end product’s format – from squeezable pouches to spoonable pots. 61 S. Paramus...
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Uptons

Shredded Jackfruit

April 24, 2020
WholeFoods Magazine Staff
Upton’s Naturals has added a certified organic, lightly seasoned shredded jackfruit offering to its lineup. This 100% vegan jackfruit is completely free of fat, saturated fat, trans fat, cholesterol, sugar, gluten, soy, oil, GMO’s, and artificial flavors, while being a good source of fiber, the company says. 2054 W. Grand...
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Reeds

Functional Ginger Ale

April 24, 2020
WholeFoods Magazine Staff
Reed’s has launched Reed’s REAL Ginger Ale, an all-natural ginger ale packed with real, fresh ginger in two flavors: original and zero sugar original (keto option). The ginger ale is made with 2,000 mg of real ginger. The all-natural beverage is made without artificial ingredients. 201 Merritt 7, Norwalk, CT...
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Kracklin

Khorasan Wheat Snacks

April 24, 2020
WholeFoods Magazine Staff
Big Sandy Organics has added Sea Salt and Churro flavors to its line of Kracklin’ KAMUT® snacks. These snack packs are made with Khorasan wheat and are a source of protein, fiber, zinc, magnesium, vitamin B1, vitamin B3, polyphenols and carotenoids. They contain no cholesterol or trans fats, and are...
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Logo nexira baseline cmjn

Acacia Tree Prebiotic

April 24, 2020
WholeFoods Magazine Staff
Nexira has launched inavea™ PURE ACACIA, an organic and non-GMO prebiotic ingredient sourced from acacia trees. The ingredient is gradually fermented from transverse to descending colon, according to the company, and is soluble, tasteless, odorless, colorless, and low-carb. Certified FODMAP-friendly. 129 chemin de Croisset, 76723 Rouen cedex, France, www.nexira.com...
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Newchapterline

Multi-Herbal Supplement Line

April 24, 2020
WholeFoods Magazine Staff
New Chapter has introduced a line of organic Multiherbal supplement blends. The lineup includes One Daily Multi-herbal Energy Boost, One Daily Multiherbal Stress Relief, One Daily Multiherbal Sleep Well and One Daily Multiherbal Holistic. 90 Technology Dr., Brattleboro, VT 05301, www.newchapter.com...
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Unhealthy diet or health

Dementia Risk Affected by "Food Networks," Study Suggests

April 24, 2020
WholeFoods Magazine Staff
Dementia risk may be affected not just by what foods people eat, but by the combination of foods, according to a new study from the American Academy of Neurology. The study involved 209 people with dementia and 418 people without; the two groups were matched for age, sex, and education...
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Hemp 2

Charlotte's Web Giving Away $1M Worth of CBD in Honor of Charlotte Figi

April 23, 2020
WholeFoods Magazine Staff
Boulder, CO—Charlotte’s Web CBD is giving away $1 million worth of product in honor of Charlotte Figi, according to a press release, in order to help those who rely on Charlotte’s Web products. With so many Americans struggling financially right now, the release says, Charlotte’s Web wants to ensure that...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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