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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Unilever logo

Unilever Announces Sales Results for First Half of 2020

July 23, 2020
WholeFoods Magazine Staff
Unilever announced results for the first half of 2020: Developed markets are up 2.4%, and emerging markets are down 1.9%, for an overall sales decline of 0.1%, according to a press release. Other highlights: Turnover decreased 1.6% Operating profit excluding currency increased 3.8%, before a negative impact of 3.2% from...
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August 2020 front cover

August 2020

July 23, 2020
WholeFoods Magazine Staff
Digital Edition Editorial: Tools to Navigate 2020 Tip of the Month: The Personal Resilience Opportunity What’s Selling Kids’ Health: 10 Trends to Know Now The Sleep-Stress Connection Comfort + Convenience + Nutrition = A+ Snacks Supplement Highlights:Spotlight on Collagen: The Body’s “Superhero” Happy Customer: Detwiler’s Farm Market Herb of...
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People News: August 2020

July 23, 2020
WholeFoods Magazine Staff
HP Ingredients has announced Jennifer Lacerda Chisholm as Regional Sales & Business Development Manager for the West Coast, Alaska, Hawaii, British Columbia, and Latin America regions. Chisholm previously worked for Garden of Life in Product Education and Sales, and East Park Research in Direct Sales. Scott Neal is the new...
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What's Selling August 2020

July 23, 2020
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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JLABS to Reward Innovation in Natural Immune Support

July 22, 2020
WholeFoods Magazine Staff
Increased awareness of the need to support the immune system has lead to greater demand for products with immune-supporting, wholesome ingredients, according to Nielsen data cited by Johnson & Johnson Innovation – JLABS (JLABS). In response, JLABS has launched the Next in Naturals QuickFire Challenge on Immune-Support. Innovators are invited...
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Bellevue pcc rendering

PCC Community Markets Announces Expansion

July 22, 2020
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets announced its expansion on the Puget Sound’s east side with the opening of Bellevue PCC on Wednesday, August 12. With this opening, the co-op will have 15 locations across the Puget Sound. [caption id="attachment_75509" align="alignright" width="242"] Kirkland PCC Rendering[/caption] Additionally, PCC announced that the Kirkland PCC...
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Cargill seaweed farms pemba scaled

The Nature Conservancy, Cargill Partner to Support Seaweed Farmers

July 22, 2020
WholeFoods Magazine Staff
The Nature Conservancy (TNC) and Cargill have formed a new partnership aimed at improving incomes for hundreds of seaweed farmers and restoring globally important coastal ecosystems in Tanzania. The program will be supported by C-Weed Corporation and conducted in collaboration with the Revolutionary Government of Zanzibar and the people of...
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Fortune cares logo

JSL Foods Introduces “Fortune Cares” in Response to COVID-19

July 22, 2020
WholeFoods Magazine Staff
Los Angeles, CA—JSL Foods, a third-generation family owned company, announced the launch of “Fortune Cares,” a charitable donation program to help families affected by food instability issues. Named after the company's Fortune Noodle brand, JSL said this program will be an ongoing initiative that will identify non-profit organizations that are...
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Palm oil 101

Palm Done Right Launches #SudsUpSustainably Campaign

July 22, 2020
WholeFoods Magazine Staff
Boulder, CO—#SudsUpSustainably, a new campaign from mission-based educational platform Palm Done Right (PDR), aims to increase consumer awareness around making sustainable choices while washing hands and being mindful of the impact on communities, forests, and wildlife. This campaign will run from July 20 to August 9, leading up to the third annual...
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Gettyimages 1212213038

NPA Survey: Natural Products Businesses Brace for Big Reopening Bills

July 22, 2020
WholeFoods Magazine Staff
Washington, D.C.—Members of the Natural Products Association (NPA) anticipate spending an annual average of $13,595 on COVID-19-related priorities including testing, personal protective equipment (PPE), and workplace changes to accommodate social distancing, according to a new survey. NPA reported that some companies expect to spend up to $200,000, and others are...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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