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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Drpraegers buffalo chickn sliders hero

Meatless Sliders

September 23, 2020
WholeFoods Magazine Staff
Dr. Praeger’s has launched meatless sliders in three options: Perfect Sliders (meat-alternative burger in slider form), Buffalo Chick’n Sliders and Original Chick’n Sliders. The sliders are 100% plant-based, made with real vegetables and contain up to 20g of protein. The products are Individually packaged with 2 sliders per serving and...
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Virgils rootbeer

Seasonal Bavarian Root Beer

September 23, 2020
WholeFoods Magazine Staff
Virgil's has introduced a limited-edition Bavarian Nutmeg Swing-lid Root Beer. The beverage is Micro-brewed with artesian water from the Bohemian Forest region and is made with honey, molasses, cinnamon, nutmeg, licorice, vanilla and wintergreen. Bavarian Nutmeg Swing-lid Root Beer is bottled in a pint format inspired by its heritage and...
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Lotus sustainables

Reusable Shopping Bags

September 23, 2020
WholeFoods Magazine Staff
Lotus Sustainables has launched Lotus Trolley Bags, a grocery bag system meant to promote sustainability, cleanliness, organization and convenience to shopping trips. The four-bag accordion style sets include a large insulated cooler bags (up to 4 hours), are machine washable, and feature mold resistant bottoms. Carlsbad, CA, www.lotus-sustainables.com...
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Lonza logo black cmyk 01

Vegan Probiotic Ingredient

September 23, 2020
WholeFoods Magazine Staff
Lonza has launched TWK10, a vegan Lactobacillus plantarum probiotic strain isolated from naturally fermented Taiwanese Kimchi. TWK10 is clinically shown to enhance endurance, improve body composition and energy levels, the company says. Licensed exclusively from Synbiotech for North America and Europe, the clean label, vegan ingredient can be used in...
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Copy of 850000411029

Veggie Purees for Babies

September 23, 2020
WholeFoods Magazine Staff
Serenity Kids has launched Organic Savory Veggies, a line of purees for babies. The products are low sugar, and packaged in BPA-free, shelf-stable squeeze pouches. The four flavor options in the Organic Savory Veggies Line include: Organic Roots, Organic Squashes, Organic Sweet Potato & Spinach, and Organic Butternut Squash &...
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Copy of 868767000394

Meat Purees for Babies

September 23, 2020
WholeFoods Magazine Staff
Serenity Kids has debuted six ethically sourced meat product pouches for babies. The line includes: Free Range Chicken with Organic Peas & Carrots, Grass Fed Beef with Organic Kale & Sweet Potatoes, Pasture Raised Turkey with Organic Pumpkin & Beets, Wild Caught Salmon with Organic Butternut Squash & Beet, Grass...
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Cvsciences defense

Immunity Supplement

September 23, 2020
WholeFoods Magazine Staff
CV Sciences has launched CV Defense, the second product announced under its new Immunity product line, CV Acute. CV Defense provides daily support for barrier immunity, innate immunity, and adaptive immunity, the company claims. The product contains PEA (palmitoylethanolamide), vitamins A and D, selenium, zinc, and an organic reishi mushroom...
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Bacon Flavored Olive Oil

September 23, 2020
WholeFoods Magazine Staff
Chic Chef has introduced a bacon-flavored extra virgin olive oil to its product lineup. The 100% vegan and organic oil provides a smokey bacon flavor. www.chicchefco.com...
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088395474101 1

Liver Support

September 23, 2020
WholeFoods Magazine Staff
Carlson has introduced Ultimate Liver Support, a supplement designed to provide beneficial nutrients for detoxifying the liver and optimizing liver function, the company says. Ultimate Liver Support is made to promote natural detoxification, replenish our liver defenses, and optimal health. 600 W. University Dr., Arlington Heights, IL, www.carlsonlabs.com...
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Scentcerts ritualcapsules july2020 19192

Aroma-Taste Technology

September 23, 2020
WholeFoods Magazine Staff
ScentSational Technologies has launched ScentCerts, an aroma-taste technology to improve malodorous products on the market. The ScentCerts line is made with FDA-compliant, food grade flavors/aromas and are offered in multiple options such as Citrus Fusion and Berry Minty. The aromas are available in translucent colored injection molded tabs, cut and...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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