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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Holiday variety 3 pack

Seasonal Grain-Free Granolas

October 1, 2020
WholeFoods Magazine Staff
Wildway has launched a limited-time-only seasonal grain-free granola including: Gingerbread, Pumpkin Spice Latte and Dark Chocolate Peppermint Bark flavors. All three flavors will have 10% of sales donated to Texas Parks and Wildlife Foundation to aid in conservation efforts surrounding wildlife, habitat, and natural resources. 10203 Kotzebue St, San Antonio,...
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Isenolic complex

Cold Support Ingredient

October 1, 2020
WholeFoods Magazine Staff
Pharmactive Biotech, S.L., has introduced Isenolic COMPLEX, an ingredient composed of its branded Isenolic olive leaf extract and ribwort plantain. The complex is formulated to support the immune system against cold and flu symptoms, including throat irritations and coughs, the company claims. Isenolic COMPLEX can be used in foods, beverages,...
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Kyowa logo rgb 300ppi horizontal

Immune Support Ingredient

October 1, 2020
WholeFoods Magazine Staff
Kyowa Hakko Bio Co., Ltd. has launched IMMUSE, a dietary supplement ingredient for immune support. IMMUSE is a unique patented strain of Lactococcus lactis characterized as a heat-killed lactic acid bacteria (paraprobiotic) that functions to activate the immune system, the company claims. Stable in a wide variety of applications including...
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Stackedsperosunflowercreamcheese 7

Plant-Based Sunflower Cream Cheese

October 1, 2020
WholeFoods Magazine Staff
Spero Foods has added two new flavors to its line of plant-based sunflower cream cheeses that are paleo, keto and gut-friendly.The Strawberry and The Pumpkin flavors will launch October 12, 2020. www.sperofoods.com...
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Super lucky elephant

Ready-to-Eat Rice

October 1, 2020
WholeFoods Magazine Staff
Super Lucky Elephant has added Ready-to-Eat Black Rice, Ready-to-Eat Lemongrass Rice, and Dry Basmati Rice to its product lineup. All Super Lucky Elephant rice options are BPA-free and gluten-free. The brand’s Thai Hom Mali Jasmine Rice is Non-GMO Project Verified and carries the green seal from the government of Thailand’s Department...
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Ridgecrest herbals logo

RidgeCrest Breaks Ties With Distributor

September 30, 2020
WholeFoods Magazine Staff
Salt Lake City, UT—RidgeCrest Herbals announced that the company will no longer ship products to United Natural Foods, Inc. (UNFI). The reason: UNFI sales to unauthorized resellers, according to a press release from Ridgecrest. “This will help us control gray market profiteers on the Internet, and give us more time...
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Gettyimages 491395412

CRN: Consumer Survey Reaffirms Consumer Confidence, Trust in the Industry

September 30, 2020
WholeFoods Magazine Staff
Washington, D.C.—For the fourth year in a row, nearly three-quarters of Americans (73%) report taking dietary supplements, according to the 2020 CRN Consumer Survey from the Council for Responsible Nutrition (CRN). The latest number do indicate a decrease in usage, at 73% in 2020, down from 77% in 2019, 75% in...
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Unfi e1565796310272

UNFI Announces Quarterly Results, Search for New CEO

September 30, 2020
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has reported financial results for the fourth quarter and fiscal year 2020, and has announced CEO Steven Spinner’s intention to retire. Highlights of the fourth quarter, according to a press release, include: Net sales increased 0.4% to $6.75 billion, an 8.0% increase on a...
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Anaheim convention center

Expo West 2021 Rescheduled

September 29, 2020
WholeFoods Magazine Staff
Anaheim, CA—New Hope Network announced that Natural Products Expo West 2021, which had been scheduled for March, is being rescheduled to May 24-27, 2021, due to the uncertainty that continues to be caused by the COVID-19 pandemic. In the announcement, Group Show Director Lacey Gautier explains, "We hope the additional...
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Rodale institute

Rodale: Shift to Regen Ag Could Sequester 100% of Annual Carbon Emissions

September 28, 2020
WholeFoods Magazine Staff
Kutztown, PA—A global switch to regenerative crop and pasture systems could drawdown more than 100% of annual CO2 emissions, and regenerative can feed the world while stabilizing the climate, regenerating ecosystems, restoring biodiversity, and enhancing rural communities. Those are the major takeaways from a new white paper released by Rodale...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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