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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Sweeteners 17

Zero Calorie Sweetener

October 1, 2020
WholeFoods Magazine Staff
Amyris has debuted Purecane, a fermented Red M zero-calorie sweetener. Applicable in both beverages and foods, Purecane is beneficial to consumers looking to minimize sugar, the company says. The ingredient is gluten-free, Non-GMO, diabetic friendly, dairy-free and vegan.  www.purecane.com...
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Jack59

Vegan Shampoo and Conditioner Bar

October 1, 2020
WholeFoods Magazine Staff
Jack59 has introduced a line of vegan shampoo and conditioner bars that last for up to 80 washes. Jack59 bars are pH balanced, sulfate-free, and eco-friendly the company claims. Made with natural botanicals, essential oils, and all-natural colorants, the bars come in 11 varieties. www.jack59.ca...
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Latortilla factory

Functional Tortillas

October 1, 2020
WholeFoods Magazine Staff
La Tortilla Factory has added two new tortilla products to their line of Low Carb tortillas: Organic Low Carb Whole Wheat Tortilla and Low Carb High Fiber Quinoa & Flax Tortilla. The wheat tortillas contain 70 calories and 5 net carbs. The quinoa and flax tortillas are made with whole...
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002.63

Plant-Based Tuna

October 1, 2020
WholeFoods Magazine Staff
Sophie’s Kitchen has launched its new and improved canned Plant-Based Toona in Sea Salt and Black Pepper flavors. Made with a pea protein base, the Plant-Based Toona is vegan and replicates the taste, shred-able texture, smell, look, and color of its animal counterpart, the company says. Toona is soy-free, gluten-free,...
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Cascasdes

Recycled Cardboard Trays

October 1, 2020
WholeFoods Magazine Staff
Cascades has launched a 100% recycled and recyclable thermoformed cardboard tray designed for fresh food packers using automated equipment in North America. Its SurfSHIELD water-based coating helps preserve the integrity and freshness of food, reducing food waste, the company claims. 404, Marie-Victorin Blvd., Kingsey Falls, Québec, Canada, J0A 1B0, www.cascades.com...
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Battlebars

Protein Bar Packaging Redesign

October 1, 2020
WholeFoods Magazine Staff
Battle Bars has released a new packaging for its line of pre/post workout protein bars. This new design highlights the “Facts Up Front” – key ingredients explicitly listed, highlighted nutritional values, no artificial sugars, infused with collagen and antioxidants, all hand-crafted to create an explosive flavor experience, the company claims.
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Adm logo primary

Plant-Protein Ingredient

October 1, 2020
WholeFoods Magazine Staff
ADM has launched three products: Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. The products are designed to improve the texture and density of meat alternatives, and are useful for achieving consumer-preferred, meat-like texture, the company claims.  77 West Wacker Dr., Ste.
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Img 1

Seasoned Salt

October 1, 2020
WholeFoods Magazine Staff
Chic Chef Co has released an organic seasoned salt. Imported from Spain, the product line contains no artificial flavors or anti-caking agents. Made with: salt, pepper, paprika, onion powder, parsley, cumin, and sugar.   www.chicchefco.com...
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Screen shot 2020 09 30 at 12.39.13 pm

Vegan Cheese Redesign

October 1, 2020
WholeFoods Magazine Staff
Sister River Foods has updated it’s packaging on the Parma line to include Touchless Labels on bottles of its original vegan parmesan cheese flavor. The touchless labels feature a QR code and offer consumer protection and convenience while reducing the need for shoppers to physically handle bottles in store, the...
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Kd ultra transparent

Cardiovascular and Immune Health

October 1, 2020
WholeFoods Magazine Staff
Arthur Andrew Medical has launched KD Ultra, a dietary supplement that combines vitamin K2 (all four chains: MK4, MK6, MK7 and MK9) with vitamin K1, vegan-sourced vitamin D3 and the enzyme lipase. This blend supports strong bones, cardiovascular health and immune function, the company claims.  8350 E. Raintree Dr., Scottsdale,...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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