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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Sausage pepper frittata

Plant-Based Frittatas

October 8, 2020
WholeFoods Magazine Staff
Veggies Made Great and Beyond Meat have launched a Veggies Made Great Frittata Line made with Beyond Meat. The line includes two flavors: Sausage & Pepper Frittata and Sausage, Egg & Cheese Frittata, made using Beyond Beef Crumbles. Sold as a 6-pack, individually wrapped, with a SRP of $5.99, the...
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Focusblend canister

Productivity Blend

October 8, 2020
WholeFoods Magazine Staff
Four Sigmatic has launched Focus Blend, a drink mix for productivity. The caffeine-free product, added to any beverage, is made with smart mushrooms, adaptogens, and superfoods including: Lion's Mane, Rhodiola, Bacopa, Mucuna, Cordyceps, B12, Cacao and Blueberry.  us.foursigmatic.com...
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1500 mg cbg front web

CBG Tincture

October 8, 2020
WholeFoods Magazine Staff
Warfighter Hemp has debuted a CBG tincture in peppermint flavor. With 50 mg of CBG per serving in each 30 milliliter (one-ounce) bottle, the CBG tincture retails at $119.99. The supplement is 100% USDA Organic, gluten-free, non-GMO, and grown on organic hemp farms in Colorado.   www.warfigherhemp.com...
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No bake cookie co dark chocolate peppermint

Gluten-Free Peppermint Cookie

October 8, 2020
WholeFoods Magazine Staff
The No-Bake Cookie Company has relaunched its holiday Dark Chocolate Peppermint Cookie. The cookie is is Non-GMO Project Verified, Certified Gluten Free and made in the USA. The Dark Chocolate Peppermint Cookies can be found in the brand’s signature large, 4.3-ounce single cookies at an SRP of $2.49, 8-ounce bakery...
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Mighty chicken broth

Chicken and Mushroom Broth

October 8, 2020
WholeFoods Magazine Staff
Om Mushroom has introduced Mighty Chicken Bone Broth for immune, digestive, joint, bone, hair, skin and nail health. With 50 calories per packet, the broth is made with more than 2,000mg of Organic Turkey Tail, Reishi, Lion’s Mane and Shiitake mushrooms and 10 grams of protein from chicken bone, naturally...
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Designerprotein almond bar 3d v2

Whey Protein Chocolate Bars

October 8, 2020
WholeFoods Magazine Staff
Designer Protein has introduced Designer Chocolate Bars, 2.15 ounce dark chocolate bars with 10 grams of whey protein. Available in two flavors: Dark Chocolate with Almonds and Dark Chocolate with Quinoa, Designer Chocolate Bars are kosher, gluten free and also contain 85 percent dark premium cacao, eight grams of dietary...
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Violets 20

Skincare for Sensitive Skin

October 8, 2020
WholeFoods Magazine Staff
Violets Are Blue is offering a line of lotions and deodorant products for those with sensitive or compromised skin. The lineup includes: Magnesium Deodorant, Salves, Cleansers, Body Cream, and Body Lotion. 211 Wests 106th St., New York, NY 10025, www.violetsareblueskincare.com...
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Img 6539 4

Palm Done Right and Spinster Sisters Announce Partnership

October 8, 2020
WholeFoods Magazine Staff
Boulder, CO—Natural Habitats, creator of the educational platform Palm Done Right, announced a partnership with Spinster Sisters. The two companies will work with retailers and brands to educate consumers about producing palm oil that is 100% organic, deforestation-free, wildlife friendly, fair and social. “We are thrilled to have Spinster Sisters join our...
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Mktg 2020 superfood ingredient beauty shots group 1 2

Superfood Vinaigrettes

October 8, 2020
WholeFoods Magazine Staff
Tessemae’s has introduced a line of superfood-infused vinaigrettes that focus on flavor and health. The line includes: Citrus Turmeric Wellness, Mushroom Ginger Immunity, Chili Lime Vitality and Chia Balsamic Balance. The products are organic, non-GMO and made with high oleic sunflower oil. www.Tessemaes.com  ...
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Screen shot 2020 10 07 at 2.53.15 pm

Plant-Based Burgers

October 8, 2020
WholeFoods Magazine Staff
Before the Butcher has expanded its lineup of plant-based burgers with Mainstream Plant-Based Patties. The frozen line will be sold in 8-packs of quarter-pound patties. The patties are 100% plant-based, vegan, gluten-free, and made from a proprietary combination of soy, coconut and canola oils, and natural seasonings. Each Mainstream patty...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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