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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Promunel logo

Propolis Ingredient

November 30, 2020
WholeFoods Magazine Staff
PLT Health Solutions has introduced Promunel Ultra Performance Propolis to its immune health ingredient portfolio. The ingredient, produced from honeybees, is standardized to six antimicrobial bioactive polyphenols. Propolis is a resinous substance that honeybees produce by mixing saliva, beeswax, and exudate gathered from trees and other botanical sources that has...
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Immunity Ingredient

November 30, 2020
WholeFoods Magazine Staff
Artemis International has launched BerryDefense Immune Blend. Designed to serve as a multi-faceted immune support blend, the ingredient targets the immune system, cardiovascular, and eye health, according to the company. BerryDefense combines European Black Elderberry with highly standardized extracts of Aronia and Black Currant. 3711 Vanguard Dr., Fort Wayne, IN...
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Gluten-Free Tomato Sauce

November 30, 2020
WholeFoods Magazine Staff
Circle B Ranch has launched a Gluten-Free Tomato Sauce. The Italian Style sauce is made with Tomatoes, tomato puree, olive oil, garlic, basil, salt, coarse ground black pepper, and sugar. The product is free of preservatives, corn syrup, and tomato paste. www.circlebranchpork.com...
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Flu Symptom Aid

November 30, 2020
WholeFoods Magazine Staff
Farlong Pharmaceutical has introduced a line of formulas and ingredients to relieve seasonal influenza-related symptoms including a sore throat, cough and fever amongst others. The lineup includes Lung Booster 1 (Ling Dan Cao Granules), Revitalize Immunity Boost (Nan Ban Lan Gen Granules), Rescue Respiratory Relief (Ping Chuan Granules) and Renew...
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Gluten-Free Candy Line Expansion

November 30, 2020
WholeFoods Magazine Staff
SmartSweets has released Red Twists, made without added sugars, sugar alcohols, and artificial sweeteners. Each 1.8-ounce bag of Red Twists has 12 grams of fiber and 2 grams of sugar per bag. The candy is gluten-free, non-GMO, plant-based, and made with a natural Berry Punch flavor.  www.smartsweets.com...
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Fruit Snack

November 30, 2020
WholeFoods Magazine Staff
Cibo Vita has introduced Fruit Balls: Immune Booster, a snack made with minerals, vitamins and probiotics. Offered in a resealable pouch, with 70 balls in each 20-ounce pouch, the product is made with Coconut flakes, apple juice, date paste, pear puree, strawberry puree, dried cranberries, dried blueberries, dry roasted almond...
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Organic Vegan Ghee

November 30, 2020
WholeFoods Magazine Staff
Nutiva has launched Organic Vegan Ghee, a plant-based alternative to traditional dairy-based ghee. Able to handle high-heat cooking up to 450ºF, Nutiva Ghee is vegan, plant-based, dairy-free and keto friendly. The Ghee is crafted with Steam-Refined Coconut Oil, Organic Avocado Oil, organic vegan ghee flavor and organic turmeric extract.  www.nutiva.com...
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Moocho

Dairy-Free Cheese

November 30, 2020
WholeFoods Magazine Staff
Moocho has launched dairy-free cheese Shreds. The dairy-free Shreds, available in Mozzarella and Fiesta Blend, varieties, are made with simple ingredients, and apply fermented cultures and aging techniques used in traditional cheese-making. Moocho Shreds are vegan, 100% non-GMO, gluten-free and contain 0% cholesterol.  www.moochofoods.com...
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Immunity Line Expansion

November 30, 2020
WholeFoods Magazine Staff
Trace Minerals has added six new products to its line of immune support products, including Apple Cider Vinegar Gummies, Immunity Gummies, Electrolyte Stamina Power Pak + Immunity, Elderberry Immunity Powder, Liquid Immunity+, and TMskincare Hand Sanitizer.  P.O. Box 429, Roy, UT 84067, www.traceminerals.com...
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Joint Health Ingredient

November 30, 2020
WholeFoods Magazine Staff
NXT USA has launched its first product, TamaFlex, in the US market. It targets  joint flexibility, function, and comfort, the company says. The plant-based ingredient combines tamarind and turmeric.  nxt-usa.com...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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