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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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#NaturallyInformed: E-sports & Gaming—Emerging Opps for Mental Performance & Agility

February 18, 2021
WholeFoods Magazine Staff
Often seen as a niche market, for those in the know it’s anything but. More than 2.7 billion people game worldwide—in a market estimated to be worth more than $200 billion USD by 2023. As the multi-million prizes for esports grow, a new generation of gamers looking for an edge...
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Us liquid soap 32oz peppermint honor thy label sticker

Dr. Bronner's Promotes New Book with Limited Edition Labels

February 18, 2021
WholeFoods Magazine Staff
Vista, CA—Dr. Bronner’s has announced the release of its first book, Honor Thy Label: Dr. Bronner’s Unconventional Journey to a Clean, Green and Ethical Supply Chain. Written by Dr. Gero Leson, Dr. Bronner’s Vice President of Special Operations, the book will be published March 9, 2021. Along with the book...
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Superfood Bars

February 18, 2021
WholeFoods Magazine Staff
Your Super has released Super Bars. Each bar contains dates, nuts, and a 5 gram serving of an individual superfood mix including Super Green, Golden Mellow, and Chocolate Lover. The bars are 100% organic, non-GMO, plant-based, and gluten-free without any fillers, sweeteners, flavoring, added oils or artificial ingredients.  2100 Abbot...
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Cauliflower Crackers

February 18, 2021
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP has expanded its product lineup with Cauliflower Snacking Crackers. These crackers are available in Sea Salt and Everything flavors and sold for $3.99 SRP. This product is certified vegan, gluten-free and Non-GMO Project Verified.  www.fromthegroundupsnacks.com...
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Cauliflower Chips

February 18, 2021
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP has expanded its product lineup with Cauliflower Chips. Cauliflower Chips are offered in Sea Salt, Salt & Vinegar, Sour Cream & Onion and Buffalo flavors. This product is certified vegan, gluten-free and Non-GMO Project Verified.  www.fromthegroundupsnacks.com...
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Top trends

3 Trends Driving the Dairy Market

February 18, 2021
WholeFoods Magazine Staff
Netherlands—Innova Market Insights has announced its Top Trends in Dairy for 2021. The research shows that three trends are driving the market: immunity, functionality and mood. Product innovation, the company says, is geared towards consumers who care about natural nutrition. “There is clearly ongoing potential for the dairy market,” says...
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Pb cookie dough bites 7 pack

Peanut Butter Protein Snack

February 18, 2021
WholeFoods Magazine Staff
Good Dee’s has launched PB Cookie Dough Bites, a low-carb, keto-friendly, low-sugar, protein snack. The PB Cookie Dough Bites contain 100 calories, 8g protein, 1g sugar and 3 net carbs.   P.O. Box 382 New York, NY 10101, www.gooddees.com...
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Sunflower

Upcycled Muesil

February 18, 2021
WholeFoods Magazine Staff
Seven Sundays has introduced an upcycled muesli featuring sunflower protein. The cereal, with no refined sugar incorporating upcycled ingredients, is offered in three flavors: Real Cinnamon, Real Cocoa and Real Berry.  www.sevensundays.com...
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Children's D3 Supplement Expansion

February 18, 2021
WholeFoods Magazine Staff
Carlson has introduced new sizes and strengths of its Super Daily® D3 drops for babies and kids. The company is now offering Baby’s Super Daily D3 400 IU (10 mcg) in a 90-drop bottle, Kid’s Super Daily D3, in a 400 IU (10 mcg) 90-drop bottle and a 600 IU...
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Full product lineup

Plant-Based Ice Cream

February 18, 2021
WholeFoods Magazine Staff
Coconut Bliss has expanded its line of the dairy-free plant-based ice cream with two new softserve flavors: Dark Chocolate and Madagasan Vanilla. The products are organic, non-GMO verified, vegan and gluten-free. www.coconutbliss.com...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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