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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Tlc baking mix family shot

Almond Baking Mixes

April 30, 2021
WholeFoods Magazine Staff
Blue Diamond Growers has added Baking Mixes and Tasty Little Cup to its line of almond based products. The gluten-free lines are made with finely sifted almond flour. Baking Mixes are offered in 3 flavors, Brownie, Chocolate Cake, Chocolate Chip Cookie and Yellow Cake. Tasty Little Cup comes in 4...
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Asarasi water

Tree Water

April 30, 2021
WholeFoods Magazine Staff
Asarasi Sparkling Tree Water has introduced new flavors to their lineup of sparkling waters: Pink Grapefruit, Persica Peach, Valencia Orange, and Andean Tonic. Harvested and filtered from Maple Trees, the beverage contains no chemicals, pollutants, or other mystery ingredients. Asarasi is flavored with organic fruit essences and flavors, and contains...
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Cutlery hero2

Plastic-Free Compostable Cutlery

April 30, 2021
WholeFoods Magazine Staff
World Centric has an alternative to plastic and wood cutlery with their unique collection of certified compostable, certified BPI, molded fiber single-use cutlery, and serving utensils (PFAS and bioplastic-free). This collection of wood-free, plastic-free products is made from discarded sugarcane and rapidly renewable bamboo fibers and includes spoons, sporks, and...
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Diestal turkey gravy

Organic Turkey Gravy

April 30, 2021
WholeFoods Magazine Staff
Diestel Family Ranch has introduced a new Organic Turkey Gravy. Made with bone broth, the product includes organic butter, and herbs like sage, rosemary and thyme. In addition to being USDA Certified Organic, Diestel’s shelf-stable, premium turkey gravy is free of sugar, lower in sodium than other store-bought gravies, and...
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April 2021 organic whole wheat flour 5 lb bag front

Organic Whole Wheat Flour

April 30, 2021
WholeFoods Magazine Staff
Cascade Organic Flour has launched a line of organic whole wheat flour. The organic whole wheat flour is milled from the company's Organic Hard Red Wheat grown on its organic farm near the east slopes of the Cascade Mountains in Washington State.  www.cascadeorganicflour.com...
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Lip mask 25oz blackberry jar front3

Lip Mask

April 30, 2021
WholeFoods Magazine Staff
Eco Lips has unveiled Overnight Lip Mask. Available in a .25 oz. plastic recyclable jar, Intensive Overnight Lip Mask’s organic jojoba, coconut and argan oils nourish while Gotu Kola extract boosts collagen and helps rejuvenate dry, cracked and chapped lips, the company says.   www.ecolips.com...
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Lip Balm

April 30, 2021
WholeFoods Magazine Staff
Eco Lips has unveiled Zinc Broad Spectrum SPF 15 Sunscreen Lip Balm. The Lip Balm, available in coconut vanilla flavor, is chemical free and protects against UVA/UVB rays while also moisturizing lips with organic olive oil and Fair Trade Certified organic coconut oil and cocoa butter. It’s also Coral Reef...
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Liquid bath salt 2

Liquid Bath Salts

April 30, 2021
WholeFoods Magazine Staff
White Egret has introduced Liquid Bath Salts. The Bath Salts were created to provide a relaxing and nourishing experience that may help moisturize, tighten, firm, and protect skin, the company says. Available in an 8 ounce bottle for an MSRP of $13.41, the new product is made with salt from...
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Plant-Based Iron Supplement

April 30, 2021
WholeFoods Magazine Staff
Flora has launched of Ferritin+, a plant-based iron supplement derived from organic ingredients. The product is designed to increase ferritin iron levels without irritation, constipation, or cellular damage, the company says.  805 East Badger Rd., Lynden, Washington, 98264 www.florahealth.com/us ...
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Gluten-Free Pies

April 30, 2021
WholeFoods Magazine Staff
Raised Gluten Free will offer gluten-free plant-based Pumpkin Pie and Cranberry Apple Pie for the upcoming holiday season. Pumpkin Pie features a soy-based filling that includes 100% real pumpkin puree, plus spices like cinnamon, cloves, ginger and nutmeg, while the Cranberry Apple Pie is sweet and tart with a crumble...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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