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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Hot products logo

Hot Products: October 2021

October 29, 2021
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Vitamin C, D3 & Zinc Vegetable Capsules Bluebonnet Nutrition’s new Vitamin C, D3 & Zinc Vegetable Capsules are specially formulated to help support daily health and wellbeing with a complementary blend of antioxidants and immune-boosting...
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Thumbnail alfreds nuggets

Platform for Plant-Based Meat Alt Production

October 29, 2021
WholeFoods Magazine Staff
Alfred's FoodTech has introduced a platform for producing plant-based whole cuts that mimic animal-derived products. The tech uses simple ingredients to achieve the texture and aroma of real meat and poultry, and can scale up outputs quickly, according to the press release. The start-up has successfully produced prototypes of deli...
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Afipowderpr300dpi

Dry-Blend MFGM Ingredient

October 29, 2021
WholeFoods Magazine Staff
Arla Foods Ingredients is launching a dry-blend version of its MFGM ingredient: Lacprodan Premium MFGM-10. MFGM is rich in phospholipids and gangliosides. Dry-blending may help formula manufacturers reduce energy usage and production costs, according to the company. www.arlafoodsingredients.com...
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Ginko options mockup r1

Macadamia-Based Skin Care

October 29, 2021
WholeFoods Magazine Staff
milkadamia has announced a Skinn Milk beauty line, featuring macadamia nut oil-based products including moisturizer and body butter, as well as night and eye creams. The line will feature distinctive, eco-friendly cardboard packaging. www.milkadamia.com...
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Omniactive logo

Dry Eye Support Ingredient

October 29, 2021
WholeFoods Magazine Staff
OmniActive Health Technologies has launched Nutritears, a proprietary combination of ingredients intended to address occasional dry eyes. It features lutein, zeaxanthin isomers, curcuminoids, and vitamin D3. A study found that the product was able to improve eye hydration and moisture, and help improve healthy tear production. www.omniactives.com...
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Vitamincdz 50

Immune Support Supplement

October 29, 2021
WholeFoods Magazine Staff
Bluebonnet Nutrition is now offering Vitamin C, D3 & Zinc Vegetable Capsules, containing zinc bisglycinate, an amino acid chelate from Albion. The product is Kosher certified and free of common allergens; artificial colors, flavors, and sweeteners; and unnecessary binders, fillers, and additives. www.bluebonnetnutrition.com...
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Liquid Omega-3 Supplement

October 29, 2021
WholeFoods Magazine Staff
Carlson is introducing a liquid blend: Omega-3 + D & K. Offered in a lemon flavor, the supplement provides 1,430mg of omega-3s; 2,000 IU (50 mcg) of vitamin D3; and 90 mcg of vitamin K2 as MK-7 per teaspoon. The product is FOS, IFOS, and IGEN non-GMO certified. www.carlsonlabs.com...
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Multiserve hotchocolate

Om Unveils Biodegradable Packaging

October 29, 2021
WholeFoods Magazine Staff
Om Mushroom Superfood has unveiled biodegradable, multi-serve packaging for its line of functional beverages. The sustainable, 30-serving packaging format will be available for all of its functional beverages. www.ommushrooms.com...
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Instant pudding

Plant-Based Cookie Dough & Pudding

October 29, 2021
WholeFoods Magazine Staff
P.S. Snacks has launched plant-based Instant Pudding and Cookie Dough Bites.The dark-chocolate-covered cookie dough bites are vegan and gluten-free, with 3g total sugar per single-serve pouch. It is made with chickpeas. The Instant Pudding uses cocoa, vanilla beans, and banana, and is formulated to blend with non-dairy milk. www.ps-snacks.com...
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Dairy Farmers Ask Danone Not to End Decades-Old Contracts

October 29, 2021
WholeFoods Magazine Staff
October 27, 2021—Nine organic organizations representing organic farmers and consumers delivered two petitions with 15,234 signatures asking Danone North America, owner of Horizon Organic, not to leave the northeast, which would leave 89 dairy farm families without a market. Specifically, 13,020 people signed a national petition, while a state-focused Maine...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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