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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Days off

Clean-Label Infused Chocolate Bites

January 6, 2022
WholeFoods Magazine Staff
Days Off has created the Days Off Bites, a line of clean-label chocolate bites. The product is available in three classic flavors and three infused flavors: Mylky Mix, a vegan milk-chocolate crunch; Almond Butter Crunch, a dark chocolate flavor; Midnight Magic, smooth dark chocolate; Coco for Collagen, dark chocolate enhanced...
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Bragg true energy product

ACV Supplement

January 6, 2022
WholeFoods Magazine Staff
Bragg Live Food Products has introduced Bragg True Energy Apple Cider Vinegar Supplements, made with apple cider vinegar plus six essential B vitamins. The formula delivers 750mg of acetic acid per dose, the amount in one tablespoon of liquid ACV. The product is intended to support energy, without the downsides...
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Its plant based bakery image

Vegan Flavor Enhancer

January 6, 2022
WholeFoods Magazine Staff
International Taste Solutions has developed Vegan Boost, a range of natural flavor enhancers intended to replicate the characteristics of traditional bakery products in dairy- and egg-free bakery alternatives. Available in liquid and powder formats, Vegan Boost can help improve the sensory quality of plant-based cake and patisserie products by accentuating...
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Potatodressing

Potato Starch

January 6, 2022
WholeFoods Magazine Staff
American Key Food Products has introduced Native Waxy Potato Starch, a cook-up starch, and Pre-gelatinized Native Waxy Potato Starch, a cold-swelling pre-gelatinized starch. These potato products contain over 99% amylopectin, and are used to thicken food and offer an extended shelf life. Both products are non-GMO, gluten-free and clean label-friendly.
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Image001

Cajun-Flavored Popcorn

January 6, 2022
WholeFoods Magazine Staff
Cajun Pop Louisiana Style Popcorn has released two new flavors: Creole Pickle, featuring dill flavor and creole seasoning, and Southern Ranch, featuring ranch and a spice blend of salt, garlic, onion, and herbs. www.cajun-pop.com...
Read More
Omya

Anti-Caking Agent

January 6, 2022
WholeFoods Magazine Staff
Omya has launched non-nano Omyafood 120, an anti-caking agent. The nano-free agent is based on functionalized calcium carbonate (FCC) particles that have undergone a patented recrystallization process, creating a new mineral composition and structure. The product offers high porosity, high moisture-binding capacity and reduced mechanical interlocking, according to the company.
Read More
Yemoja indors plant

Plant-Based Burger Additive

January 6, 2022
WholeFoods Magazine Staff
Yemoja, Ltd., is now offering Ounje, a microalgae formulation that adds authentic 'bloody' juiciness to plant-based burgers and steaks. The ingredient uses no artificial colors and provides the sensory characteristics of juicy meat. The algae is grown indoor and exhibits potential to act as a clean and 100% plant-sourced heme...
Read More
Thumbnail image005

Plant-Based Herbal Gummies

January 6, 2022
WholeFoods Magazine Staff
Gaia Herbs has launched a new line of non-GMO, USDA Certified Organic herbal gummies: Ashwaganda Gummies, Sleep Gummies, and Relax Gummies. The Ashwagandha Gummies contain 6 grams of ashwagandha. Gaia's Sleep Gummies combine Ashwagandha, Passionflower, Reishi and Jujube. The Relax Gummies are a blend of Passionflower, Lemon Balm, and Holy...
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Screen shot 2022 01 06 at 2.26.44 pm

Plant-Based Gelato

January 6, 2022
WholeFoods Magazine Staff
Wonderlab is now offering the brand Doozy Pots, a new low-sugar Plant-based Gelato. The gelato utilizes hemp (no CBD or THC) and oats in their final product. The ingredients are organic and fair trade. Doozy Pots comes in four flavors: Smooth Coffee, Banana Cinnamon Date Swirl, Chocolate Raspberry Swirl, and...
Read More
Nerolidol neroli orange flowers bluecal sensegen istock 1145048766

Natural Fragrance Enhancer

January 6, 2022
WholeFoods Magazine Staff
Blue California is now offering nerolidol. Known for its calming properties and aroma, the sesquiterpene alcohol nerolidol is found in many plants and flowers, including neroli. The flower pairs well with citrus, apple, or rose profiles, according to the company. www.bluecal-ingredients.com...
Read More
View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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