Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Suppliers

Suppliers
Suppliers RSS Feed RSS

Guthealth

Global Prebiotic Association to Host Free Virtual Workshop

June 8, 2021
WholeFoods Magazine Staff
Spring, TX—The Global Prebiotic Association (GPA) is hosting a free educational virtual workshop on Thursday, June 10, 2021, from 10 a.m. to 1 p.m. EDT to cover the latest science on prebiotic mechanisms and to take a dive into immunity, according to a press release. The three-part interactive workshop focuses...
Read More
Gettyimages 1034279702

Lehvoss Group Acquires Engredo

June 7, 2021
WholeFoods Magazine Staff
Cheshire, England—Engredo—a Danish provider of ingredients for the food, supplement, and pharma industries—is merging with the Lehvoss group, according to a press release. The joint venture will allow Lehvoss Nutrition, which markets and distributes nutraceutical ingredients and minerals throughout Europe, to consolidate its nutritional offerings, sales, marketing, and regulatory expertise...
Read More
Beneo logo large beneo claim rgb 20

Sachet Powder Filler/Binder

June 7, 2021
WholeFoods Magazine Staff
BENEO has formulated galenIQ 721, a filler/binder intended to increase the flowability and stability of sachet powders. As it is made from pure sugar beet, it is tooth-friendly and has a sugar-like taste profile, the company says, and offers a pleasant mouthfeel. Maximilianstrasse 10, 68165 Mannheim, Germany, www.beneo.com...
Read More
Thechelates logo digital file rgb

Chelated Mineral Ingredients

June 7, 2021
WholeFoods Magazine Staff
Cypress Systems has introduced a line of fully-reacted chelated minerals called TheCHELATES. Created with patented chelated technology, the minerals are not diluted, blended or buffered with inorganic minerals, and do not contain maltodextrin. The ingredients are suitable for vitamins, gummies, drink mix, and chewables. www.cypressingredients.com...
Read More
Fruit dor logo

Cranberry Ingredient

June 7, 2021
WholeFoods Magazine Staff
Fruit d’Or has introduced whole fruit cranberry ingredients for gummies geared towards women’s health. Made with Cran d’Or and organic Cran Naturelle, standardized for both soluble and insoluble PACs, the ingredients deliver 500mg of whole fruit cranberry in a daily serving. www.qualitycranberry.com...
Read More
Now lab 2021b

NOW Receives ISO Accreditation for 2 Laboratories

June 7, 2021
WholeFoods Magazine Staff
Bloomingdale, IL—NOW has received ISO/IEC 17025:2017 accreditation from the American Association for Laboratory accreditation (A2LA) for both the analytical and microbiological laboratories, according to a press release. The process includes passing a comprehensive assessment and review of the lab’s quality management system and competence in performing specific tests. The press...
Read More
Gettyimages 886796398

BAPP Releases Bulletin on Pomegranate Adulteration

June 7, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has released a Botanical Adulterants Prevention Bulletin (BAPB) on pomegranate juice and extracts, according to a press release. Pomegranate seeds can be consumed raw, or after being pressed into pomegranate juice. For supplements, the whole fruit, rind, seed, or seed oil can...
Read More
Gettyimages 1139936326

Kerry to Lead Sales, Marketing, Distribution of Bio-Cat Probiotic

June 2, 2021
WholeFoods Magazine Staff
Troy, VA—Kerry will lead the sales, marketing, and distribution of Bio-Cat, Inc.’s proprietary probiotic strain OPTI-BIOME MB40, according to a press release from Bio-Cat. OPTI-BIOME MB40, Bacillus subtilis ATCC122264, is a stable, non-GMO probiotic strain that was shown in a 2019 peer-reviewed study to help support gastrointestinal health. A press...
Read More
Assocham3

Sabinsa Founder Named Father of Indian Nutraceuticals Industry

June 2, 2021
WholeFoods Magazine Staff
East Windsor, NJ—Muhammed Majeed, Ph.D., Founder of the Sami-Sabinsa Group, has been named the Father of Indian Nutraceuticals Industry by the Associated Chambers of Commerce and Industry of India (ASSOCHAM), an organization of over 300 Chambers of Commerce and trade associations looking to foster balanced economic, industrial, and social development...
Read More
Healthy aging skin care

Nutri-Beauty Ingredient Shown to Support Skin Moisturization

May 28, 2021
WholeFoods Magazine Staff
Purchase, NY—A branded proteoglycan distributed by Maypro has been shown in a new study to support skin moisturization, according to a press release. Juvecol is a natural proteoglycan originating in salmon. It is intended to induce the production of collagen and hyaluronan and enhance the proliferation of keratinocytes. The study...
Read More
Previous 1 2 … 49 50 51 52 53 54 55 56 57 … 142 143 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms