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Home » Topics » Natural Health News » Main News

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Plant based burger

Burger King to Introduce Plant-Based Impossible Whopper

April 2, 2019
WholeFoods Magazine Staff
Oakland, CA—Burger King is introducing a version of the Whopper made with a vegetarian patty from Impossible Foods, according to the New York Times. The Times notes that veggie burgers have had some success already: Carl’s Jr. has been selling burgers made by Beyond Meat since January; White Castle has...
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Fda

FDA Sets Time, Date for Public CBD Hearing

April 2, 2019
WholeFoods Magazine Staff
Silver Spring, MD—FDA has set a time and date for a public hearing regarding products containing cannabis-derived compounds, according to a public announcement. The hearing—titled “Scientific Data and Information about Products Containing Cannabis or Cannabis-Derived Compounds”—will take place on May 31, 2019, from 8:00 a.m.-6:00 p.m. at FDA’s White Oak...
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Gettyimages 819295526

FDA Issues Warnings to Homeopathic Companies

April 1, 2019
WholeFoods Magazine Staff
Washington, D.C.--The U.S. Food and Drug Administration (FDA) sent four warning letters about violations of current good manufacturing practice (CGMP) regulations to companies that produce homeopathic drug products, including King Bio Inc., Red Mountain Inc., Tec Laboratories Inc. and B. Jain Pharmaceuticals Pvt. Ltd., according to a news release. The...
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Euglena algae

Kemin's BetaVia Complete Shown to Reduce URTI Symptoms

April 1, 2019
WholeFoods Magazine Staff
Des Moines, IA—In a randomized double-blind, placebo-controlled clinical trial on Kemin BetaVia Complete, a strain of Euglena gracilis, people using BetaVia Complete had 70% fewer upper respiratory tract infection (URTI) symptoms, nearly four fewer sick days and 10 fewer URTI symptom days over a 90-day period, according to a press release. The release...
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Mintelpackaged 3

Natural Food Preservatives Market Expected to Grow

April 1, 2019
WholeFoods Magazine Staff
New York, NY—The natural food preservatives market is expected to surpass a CAGR of 5% by the end of 2028 due to an increase in consumer concern about chemical-based food preservatives, according to a press release regarding findings by Persistence Market Research. The release says that fast-track lifestyles and urbanization have...
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Gettyimages 513254018

Deerland Prebiotic PreforPro Shown to Support Gut Microbiota

April 1, 2019
WholeFoods Magazine Staff
Kennesaw, GA—Deerland Probiotics and Enzymes announced the publication of a clinical study of their prebiotic, PreforPro®, a bacteriophage (phage) cocktail, which supports gut microbiota and systemic markers, according to a press release. The study, titled “PHAGE study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults,” was...
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Pycnogenol 10

Study: Pycnogenol Can Help Relieve Symptoms of Osteoarthritis

April 1, 2019
WholeFoods Magazine Staff
Hoboken, NJ—A new study shows that a topical patch form of Pycnogenol, a French maritime pine bark extract, can help relieve joint inflammation and discomfort associated with osteoarthritis, according to a press release. The study, titled "Pycnogenol®: supplementary management of symptomatic osteoarthritis with a patch. An observational registry study," by B.
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Screen shot 2019 03 29 at 2.19.29 pm

Lilly's Foods to Use 100% Recyclable Material for Packaging

March 29, 2019
WholeFoods Magazine Staff
Portland, OR--Lilly’s Foods is leading a sustainable packaging initiative for all of their hummus and salsa products, making them out of 100% recyclable material, including the labels and tubs, according to a press release. The release states that Lilly’s made the decision to use only recyclable materials because of their...
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Vegetable garden

Whole Kids Foundation Investing $1.2M in School Gardens

March 29, 2019
WholeFoods Magazine Staff
Austin, TX—The nonprofit Whole Kids Foundation announced that they will be investing $1.2M for 602 garden grants that will be awarded to schools and school-garden organizations in an effort to support edible educational gardens, according to a press release. The release states that the $2,000 grants will be given out in...
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Cbdoil e1524239521125

Study: Nearly Half of Adults Willing to Explore CBD

March 29, 2019
WholeFoods Magazine Staff
Chicago, IL—A new study by High Yield Insights on U.S. CBD consumers shows that about 40% of adults over the age of 21 are willing to explore CBD, according to a press release. The release states that this study is the first to evaluate the demand in interest of CBD...
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