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Home » Topics » Natural Health News » Main News

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Inmemoriam

Remembering Dr. John Hathcock

May 2, 2019
WholeFoods Magazine Staff
Alexandria, VA--Dr. John Hathcock, who served as senior vice president, scientific & international affairs at the Council for Responsible Nutrition (CRN) until his retirement in 2012, passed away on April 30, 2019. Those who knew Dr. Hathcock reflected on what a honor it was to have worked beside him. Announcing...
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Keto

Study: Vary Protein Sources for Good Health

May 2, 2019
WholeFoods Magazine Staff
Sydney, Australia—“Everything in moderation” goes for good things, too. Branched chain amino acids (BCAAs), used for muscle building, can cause serotonin depletion, leading to overeating and depression—but not, importantly, because BCAAs are harmful, according to a study published in Nature Metabolism. Rather, a press release on the study reports, it’s...
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Sprouts produce centennial co lores 11

Sprouts First Quarter Results Show Growth, Beat Expectations

May 2, 2019
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market, Inc., reported results for its first quarter ended March 31, 2019, in a press release. Net sales saw a 10% increase from Q1 2018. Other highlights include: Comparable store sales growth of 1.4% Net income of $56 million, compared to $67 million from Q1 2018 Raised...
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Fda

FDA Introduces Tech-Based "New Era of Smarter Food Safety"

May 1, 2019
WholeFoods Magazine Staff
Silver Spring, MD—The FDA is taking steps to “usher the U.S. into a new era of smarter food safety,” according to a statement from acting commissioner Ned Sharpless, M.D., and deputy commissioner Frank Yiannas. The statement opens by acknowledging that technology has altered the way we eat: We’ve moved away...
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Onha stacked

O&N Adds Three Board Members

April 30, 2019
WholeFoods Magazine Staff
Washington, DC—The Organic & Natural Health Association (O&N) announced the addition of three new members to their Board of Directors, as well as the election of a new treasurer. The new members are: Naomi Whittel, New York Times best-selling author of Glow15 and founder of Reserveage Nutrition. According to a...
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Folic acid

Study: Folic Acid May Reduce Risk of Gestational Diabetes

April 30, 2019
WholeFoods Magazine Staff
Bethesda, MD—Taking a folic acid supplement daily before pregnancy may reduce the risk of pregnancy-related diabetes, according to a study published in Diabetes Care. Folic acid is the synthetic form of folate, found in foods including leafy green vegetables, nuts, peas, and beans. A press release on the study notes...
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Snacks 4

Organic Snacks Market Expected to Soar

April 30, 2019
WholeFoods Magazine Staff
Portland, OR—The Organic Snacks Market is expected to reach $24.03 billion by 2025, growing at a CAGR of 13.6% from 2018 to 2025, according to a press release from Allied Market Research (AMR). AMR recently released a report on the Organic Snacks Market, according to the release, which offers a...
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Gettyimages 905623996

Plant Based World Expo to Offer Culinary Demonstrations, Start Up Zone

April 30, 2019
WholeFoods Magazine Staff
New York, NY—The Plant Based World Conference & Expo will offer culinary demonstrations, hear from plant-based experts, and taste the latest products, according to a press release. Ben Davis, content & communications director at Plant Based World, said in the release: “The Expo Hall will be the center point of...
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Plant based burger

Qdoba, Burger King Roll Out Impossible Meat in All Locations

April 30, 2019
WholeFoods Magazine Staff
New York, NY; Las Vegas, NV—As Burger King plans to roll out Impossible Whoppers countrywide, Qdoba is adding Impossible items to their menu. While Burger King initially introduced the Impossible Whopper at the beginning of the month, the company held off on a country-wide launch until it was sure customers...
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Vitaguest logo cmyk

Vitaquest Launches Comprehensive Quality Initiative

April 30, 2019
WholeFoods Magazine Staff
West Caldwell, NJ—Vitaquest International is launching a comprehensive quality initiative intended to help Vitaquest reach its goal of being an industry leader in overall quality, according to a press release. The initiative is called TotalQ Commitment to Quality, according to the release, and it draws upon the company’s activities in...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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