Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Main News

Main News
Main News RSS Feed RSS

Kaneka floradapt gi

Kaneka Probiotic Formula Self-Affirmed GRAS

January 7, 2020
WholeFoods Magazine Staff
Newark, CA—Kaneka Americas Holding, Inc., announced in a press release that the company’s Intensive G.I. probiotic formulation has received self-affirmed Generally Recognized as Safe status in accordance with FDA safety guidelines. Intensive G.I. is part of the Floradapt Probiotic Portfolio, products based on a mechanistic approach to identify optimal strains...
Read More
Vitamin b3

ChromaDex Initiates Study on NR, Aging

January 7, 2020
WholeFoods Magazine Staff
Los Angeles, CA—ChromaDex Corp announced in a press release the initiation of a first-of-its-kind Phase 1 clinical study sponsored by the University of Florida, in collaboration with the National Institute on Aging. The trial will assess the potential of Niagen, ChromaDex’s branded nicotinamide riboside ingredient, to enhance the effects of...
Read More
Owyn meal replacement shake

PowerPlant Invests in OWYN

January 6, 2020
WholeFoods Magazine Staff
Fairfield, NJ and Hermosa Beach, CA—OWYN announced a growth investment round led by PowerPlant Ventures in a press release. PowerPlant joins existing investors Clearlake Capital Group, L.P. and Halen Brands, Inc. Mark Olivieri, President of OWYN, said in the release: “We are really proud of what OWYN has accomplished to...
Read More
Turmeric powder in bowl

Qunol Teams Up with Host of 'The Doctors'

January 3, 2020
WholeFoods Magazine Staff
[caption id="attachment_70919" align="alignright" width="206"] Travis Stork, M.D., Emmy nominated TV host of The Doctors, and board-certified emergency medicine physician, has teamed up with Qunol, a supplement brand focused on superior absorption, to share tips on how anyone can look and feel their best from the inside out in the New...
Read More
Supplements 1

Atrium Innovations Acquires LivingMatrix

January 3, 2020
WholeFoods Magazine Staff
Sudbury, MA—Atrium Innovations, owned by Nestlé Health Science, has acquired LivingMatrix, a San Francisco-based personalized functional medicine platform, according to a press release. Kyle Bliffert, President of Atrium Innovations, said in the release: “This exciting acquisition is reflective of the current mission and direction for Atrium Innovations, with support from...
Read More
Coffee

Health Impact of Coffee Affected By Preparation, Study Finds

January 3, 2020
WholeFoods Magazine Staff
Sweden—Filtered coffee can help reduce the risk of developing type 2 diabetes, according to new research from Chalmers University of Technology and Umeå University. Filtered coffee is the most common method of preparation in most places, notes a press release, but some people drink boiled coffee, in which coarse ground...
Read More
Applescholesterol 3

Study: Apples May Support Heart Health

January 3, 2020
WholeFoods Magazine Staff
Two apples a day keeps the doctor away, according to a new study published in The American Journal of Clinical Nutrition which aimed to establish whether or not apples had an effect on cardiovascular disease risk markers. 23 women and 17 men between the ages of 40 and 62 participated...
Read More
Gettyimages 1138322714

Probiotic May Be Useful in Infant Colic, Research Suggests

December 31, 2019
WholeFoods Magazine Staff
Supplementation with Bifidobacterium animalis subsp. lactis BB-12, provided by Sofar S.p.A., may be helpful in infant colic, according to new research published in Alimentary Pharmacology and Therapeutics. The study notes that the pathogenesis of infant colic is poorly understood, but that a growing body of evidence suggests that alterations of...
Read More
Organic food

Study: Diet Makes Mice Less Susceptible to Gastro Infection

December 31, 2019
WholeFoods Magazine Staff
Dallas, TX—Mice fed a plant-rich diet are less susceptible to gastrointestinal infection from a pathogen such as the one currently under investigation for the E. coli outbreak, known as EHEC, according to researchers from the University of Texas Southwestern Medical Center. Pathogens like EHEC compete with the gut’s resident microbiota...
Read More
Gettyimages 476160652 1

Study: Watermelon Boosts Glucose Metabolism in Mice

December 31, 2019
WholeFoods Magazine Staff
The intake of watermelon or its byproducts had big effects on mice: It altered glucose metabolism, the microbiome, and hepatic proinflammatory metabolites, according to new research published in The Journal of Nutrition. Ten-week-old male mice were fed either a low-fat diet, a high-fat diet, or a high-fat diet plus watermelon...
Read More
Previous 1 2 … 248 249 250 251 252 253 254 255 256 … 512 513 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms