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Home » Topics » Natural Health News » Main News

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Voting

Industry Begins to Discuss Impacts of the Election

November 10, 2020
WholeFoods Magazine Staff
As the dust settles after the election, industry members are discussing what the results mean. Boston, MA-based Ceres congratulated President-elect Joe Biden and Vice President-elect Kamala Harris. Ceres CEO and President Mindy Lubber said in a press release: “Today’s election results are a win for our health, our planet, our...
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Hain Reports Third Consecutive Quarter of Net Sales Growth

November 10, 2020
WholeFoods Magazine Staff
Lake Success, NY—The Hain Celestial Group has reported financial results for the first quarter 2021 ended September 30, 2020. A press release from the company notes that the results are presented with the Hain Pure Protein and Tilda segments being treated as discontinued operations. Highlights include: Net sales increased 3%,...
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Research Points to Melatonin as Potential Treatment for COVID-19

November 10, 2020
WholeFoods Magazine Staff
Cleveland, OH—Melatonin may be a viable treatment option for COVID-19, according to a new study led by Cleveland Clinic. The study, published in PLOS Biology, used a novel artificial intelligence platform developed by Lerner Research Institute intended to identify possible drugs that could be repurposed for use in COVID-19 treatment.
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Microbiome, Nutrition Make ADM's Top 5 2021 Trends

November 10, 2020
WholeFoods Magazine Staff
Chicago, IL—ADM has released its top five trends that will impact the food and beverage industry in 2021. The trends are based in part on research from ADM’s OutsideVoice consumer insights platform, a press release says, and take into account behavioral and societal changes that have emerged since the beginning...
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Kyowa Establishes New HMO Manufacturing Facility

November 10, 2020
WholeFoods Magazine Staff
Tokyo, Japan—Kyowa Hakko Bio announced in a press release that it will establish a new facility to manufacture human milk oligosaccharides (HMOs) in Rayong Province, Thailand. It is scheduled to open in the summer of 2022. Kyowa has already established an industrial-scale HMO production system, the press release notes, and...
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Industry Gathers to Advance the Conversation on Personalized Nutrition

November 10, 2020
WholeFoods Magazine Staff
Virtual—The American Nutrition Association (ANA), a professional association for the science and practice of personalized nutrition, is hosting its 61stannual Personalized Nutrition Summit 2020 online November 12-13, 2020.  “The ANA brings together and highlights new and emerging companies focused on personalized nutrition, science-based ingredients, products, and technologies,” said ANA CEO Michael Stroka, in...
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Dr. Bronner's Celebrates Psychedelic Voter Initiatives

November 9, 2020
WholeFoods Magazine Staff
Vista, CA—Dr. Bronner’s Heal Soul Campaign is celebrating voter initiative victories in Oregon and Washington, D.C., according to a press release. The Heal Soul Campaign supports public education efforts, advocacy organizations, and political campaigns working to bring psychedelic-assisted therapy and medications to the mainstream in order to help treat depression,...
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CV Sciences Announces Q3 Results

November 9, 2020
WholeFoods Magazine Staff
San Diego, CA—CV Sciences has announced financial results for the third quarter 2020 ended September 30. A press release notes a decrease in sales due to COVID-19 and several brand launches. Highlights include: Revenue of $5.6 million for the third quarter of 2020, a decrease of 56% from $12.6 million...
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Bacteria Associated with Animal-Based Foods Could Help Prevent CVD

November 6, 2020
WholeFoods Magazine Staff
Corvallis, OR—Oregon State University researchers have found that a type of gut bacteria sometimes associated with inflammation, abscesses, bowel disease, and cancer has a silver lining, according to a press release: It may help prevent cardiovascular disease. Diets high in animal-based foods are a source of trimethylamine, or TMA, which...
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Inflammatory Foods Associated with CVD Risk

November 6, 2020
WholeFoods Magazine Staff
Inflammatory diets may increase risk of heart disease and stroke, according to a new study published in the Journal of the American College of Cardiology. Chronic inflammation has been associated with heart disease and stroke in previous studies, a press release on the topic explains. Inflammatory biomarkers like interleukins and...
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