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Goodpop nationalcookieday

GoodPop Celebrates National Cookie Day with Giveaway, "Pledge Good Challenge"

December 2, 2021
Rebecca Viscomi
On December 4, you could find yourself with some free frozen treats from GoodPop Frozen Pops, just by pledging to do a good deed this holiday season, according to a press release. In celebration of National Cookie Day, the frozen treat company is giving away four-packs of its #1 seller,...
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Drbronners logo horiz negative blue

Dr. Bronner's Publishes 7th All-One Report: "Taking Care of Each Other"

November 30, 2021
Julia Peterman
Vista, CA—Dr. Bronner’s has published its seventh annual All-One Report, according to a press release. The report summarizes the company’s philanthropic giving, environmental impact, and other 2020 company developments, including projects that were developed throughout 2020 and into 2021, like the new Magic All-One Chocolate. The full report, titled “Taking...
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Keragen feature image

The Natural View: The Story Behind Keratin with a Focus on Keragen

November 30, 2021
WholeFoods Magazine Contributor
The beauty-from-within market is growing worldwide. Tune in to hear Todd Pauli of 24 Stories Marketing, Maggie Jaqua of WholeFoods Magazine, and Paul Sapsford, CEO of Keraplast Natural Innovation, discuss Keragen- IV, a vegetarian keratin in a digestible powder form. Learn about the latest science, opportunities for formulators, and more. Plus, find...
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New optibiotix logo rgb

Weight Management Ingredient Receives Health Canada Approval

November 30, 2021
Rebecca Viscomi
OptiBiotix Health has announced that their weight management ingredient, SlimBiome, has been approved by Health Canada. Health Canada is responsible for regulating federal health policy in the country. After assessing SlimBiome, which contains a blend of dietary fibers and trace minerals, the government body approved it to be sold as...
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Gig cares logo 2021

Gluten Intolerance Group Forms Nonprofit Org to Fight Food Insecurity

November 30, 2021
Julia Peterman
Auburn, WA—Gluten Intolerance Group (GIG) has formed GIG Cares, a separate nonprofit organization with the mission of fighting food insecurity while promoting gluten-free education and advocacy, according to a press release. The nonprofit will expand the work of Cutting Costs for Celiacs, a charity GIG partnered with earlier this year...
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Gettyimages 904196338

Glanbia, KSM-66 Partner to Provide "Powerful Ingredient Solution"

November 29, 2021
Julia Peterman
Chicago, IL—Glanbia Nutritionals has partnered with Ixoreal Biomed Inc. to optimize Ixoreal’s KSM-66 Ashwagandha root extract with NutraShield Technology, according to a press release. KSM-66 is a branded root extract, produced using a proprietary extraction process that does not use alcohol or any other chemical solvent. NutraShield Technology microencapsulates nutrients,...
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Gettyimages 1140792441

Review Paper Bolsters Effort to Petition for a K2-Specific RDI

November 29, 2021
Julia Peterman
Oslo, Norway, and East Brunswick, NJ—Open Heart has published a review paper pointing out the overlooked role of vitamin K2 in cardiovascular health, especially in the United States, where K deficiency is significant. The paper was written by researchers at the Cleveland Clinic and at Maastricht University, the long-time research...
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Gettyimages 1330944907

CRN Disappointed With FDA Tentative Response to NAC Citizen Petition

November 29, 2021
Julia Peterman
Washington, D.C.—The Council for Responsible Nutrition (CRN) has expressed disappointment with FDA’s response to its citizen petition about the status of N-acetyl-L-cysteine (NAC) as a legal dietary supplement. The petition, as WholeFoods previously reported, was filed in June 2021 following several meetings with FDA leadership. While NAC has been marketed...
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Gettyimages 1173966038

Consumer Research Uncovers Thoughts on Pantry Foods, Vegetables, and Health

November 24, 2021
Julia Peterman
Otamot and Simple Mills have conducted consumer research to figure out how Americans feel about pantry foods and how they feel about vegetables. Some top findings: 85% of respondents say their typical pantry products are high in processed ingredients yet low in nutrients. The majority of consumers believe the top...
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Plant based potential by palsgaard

Global Demand for Plant-Based On the Rise, Suggests Consumer Research

November 24, 2021
Julia Peterman
Global consumer demand for plant-based products has increased since the onset of the pandemic, according to new research commissioned by Palsgaard. The company commissioned consumer research into the plant-based market, focusing specifically on milk alternatives, dairy-free yogurts, and frozen desserts. The research was performed on 1,307 consumers from Mexico, France,...
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