Lake Success, NY—The Hain Celestial Group has reported financial results for the fourth quarter and full fiscal year ended June 30, 2020, in a press release. The quarter saw higher sales than Q4 2019, but the year overall saw a drop in sales compared to fiscal year 2019. Quarterly highlights...
Washington, D.C.—The Organic Trade Association (OTA) has unveiled a major report on organic and its ability to mitigate climate change, according to a press release. “Our climate crisis is real, is immediate, and affects us all. It is clear that urgent action is needed to help us mitigate and adapt to...
Lemon Grove, CA—Following its February 2020 distribution deal with Big Geyser, cold-pressed lemon water brand Lemon Perfect has announced the closing of a significant funding round from an influential network of investors across multiple industries. Proceeds from the capital raise will be used to fund distribution growth, increase marketing support,...
Kutztown, PA—On August 12-13, 2020, Rodale Institute hosted members of the media and influencers in the food and farming space at multiple campuses in Eastern PA. The exclusive tour gave attendees the chance to meet Rodale Institute researchers and staff. Among the attendees were representatives from Civil Eats, The Counter,...
Beverly Hills, CA—Kombucha Brewers International (KBI) will be hosting its 7th annual KombuchaKon, in a virtual format on September 17-18, 2020. Targeting the kombucha industry, the two-day event will feature educational seminars, dynamic speakers and the opportunity to network with vendors, brewers and peers in the industry. Attendees will take...
New York, NY—Koia has announced that it has been ranked No. 79 on the Inc. 5000 list. Named to the list for the second year in a row, Koia saw a sales increase of 4,272%, and jumped from a ranking of 187 in 2019 to 79 this year. “We are...
Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim, according to a press release. This includes foods such as soy sauce, yogurt, sauerkraut, pickles, cheese, green olives, and...
New York, NY—Gathered Foods, makers of Good Catch plant-based seafood products, have announced the official opening of a new production facility in Heath, Ohio, in a press release. The 42,500 square foot facility will be used specifically for high-tech production of Good Catch’s plant-based product offerings. It features state-of-the-art processing...
Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and validates restaurants and food businesses that serve gluten-free food. It has launched a new logo and new signage that designates certified establishments as “Validated Gluten Free...
Sanford, FL—With 1,754% growth over the past three years, and more than $8 million in revenue in 2019, Smart Baking Company ranked 252nd on the 2020 Inc. 5000 list. “The Inc. 5000 has long shone a spotlight on some of the most successful up-and-coming and well-established brands in the U.S.,” said...
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